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Namibia may not be the first place that comes to mind when you think “road trip,” but that’s about to change.

Is one of the world’s greatest street food traditions at risk of disappearing? AFAR deputy editor Jennifer Flowers talks to Singaporean food expert KF Seetoh to find out.

A hike to one of these remote places will change the way you experience the meal at the end.

Airfare bargains, security sprawl, and the end of seatback video: Here’s what fliers can look forward to this season.

From a family trip to London to the beaches of South East Asia, there are some great spring vacation deals available—as long as you know where to look.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

United is making it faster to get more than half way around the world with new nonstop service from Los Angeles to Singapore.

Rent a bike and get pedaling—there are lots of small-batch breweries worth visiting in this drink-loving city.

How One Marriott Exec Finds Balance on the Road (Hint: Bring Running Shoes)

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

From Bali to Texas, these new canvas lodgings prove that the glamping trend is here to stay.

For a truly memorable meal, you’ll have to look outside traditional food establishments.

Overview

It may even have you praying for a delay.

In recent years, Belgrade has celebrated its more cosmopolitan side. But as Nicholas Schmidle discovers, the most appealing part of the city lies in its traditions.