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LGBTQ leaders in the outdoor space weigh in on how to plan a safe and successful adventure when you’re “out” hitting the trails, navigating national parks, or sleeping under the stars.

An art world insider sheds some light on how Tokyo is evolving as a cultural hub and what she loves about her hometown.

Is this your first time car camping? (Hint: It is if you’re asking, “What is car camping?”) Use this camping guide for beginners to prepare for your first trip, from finding campsites to packing the right gear.

Find world-class skiing and old-world glamour at the Southern Hemisphere’s most iconic ski destination.

The Thai capital is sprawling and sometimes frustrating, but always exhilarating. Here are the best ways to dive in.

Celebrate National Black Business Month by supporting Black-owned businesses and Black authors.

As part of its JetBlue For Good program, the carrier has launched a philanthropic travel contest, and winners will be sent to a surprise destination for a volunteer project.

Reports of drones have grounded hundreds of flights at both London and New York-area airports within the last few weeks. Here is how the growing popularity of these devices could affect air travel in the future.

César Vega almost singlehandedly changed the way coffee from Nicaragua is viewed in the United States. He talks to AFAR about the inspiration and driving forces behind his work.

Here’s what to do to get to know the multifaceted City by the Bay, from classic attractions to quirky events.

The 500-acre outdoor playground Carmel Valley Ranch has several new family-friendly additions that will keep everyone occupied for days—without a screen in sight.

Plus, bar recommendations in Italy to bookmark for later.

With no tourists for more than seven weeks, officials estimate that the remote islands have lost at least a quarter of expected annual income so far.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.