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“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

No crowds. No cosplay. Just temples, trees, and a warm bath at the end of the day on the Kumano Kodo pilgrimage route.

These expedition cruises allow passengers to assist with valuable marine research, in between eating locally sourced meals, wading through crystal blue waters, and experiencing the richness of Indonesia’s remote archipelagos.

New nonstop service from United makes it a fine time to visit the Argentine capital, where there’s always something new to discover.

After a week of street demonstrations rocked Barcelona, the city has returned to a state of wary peace. Here’s why the protests happened and how they could affect your trip.

These books feature hundreds of innovative and charming maps from the 1600s to the present day.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

Luxury travel advisor Jody Bear on memorable experiences, great hotels, and overcoming challenging times.

Disney announced a ton of new attractions and additional details about the “Star Wars” hotel at its D23 Expo over the weekend. Here’s what we know.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

AFAR’s co-founder reflects on the importance of travel–both internationally and right here in the United States.

In Spain’s underrated Navarra region, an off-the-beaten-path winery boasts a contemporary art program to rival some galleries.

From Massachusetts to Alaska, here are teensy-tiny rental properties to add to your littlest wish list.

Tour outfit Contiki is doing its part to rock the vote with a travel contest for 18- to 35-year-old voters who cast their ballots in Tuesday’s midterm elections.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.