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Why pay hundreds—even thousands—per night at Europe’s top hotels, when you can book directly with a reasonable number of points?

The lottery to obtain one of the limited spots to witness the phenomenon opens soon.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.

Sculpture gardens, epic hiking trails, and food steeped in Māori history await.

In recent years, true first class has seemingly been eclipsed by better business-class seating. But now some airlines are spending millions to refresh their front-of-the-plane digs. Here’s why.

Goodbye, buffet lines and colored wristbands. Hello, butler service and yachts. Making the case for a different type of luxury resort.

In Rennes, one writer discovers the Piscine Saint-Georges—and in turn, more about herself.

Foggy evenings and buzzy restaurants remind AFAR’s CEO and cofounder of the city’s charms.

As incidents of passengers refusing to wear masks and harassing flight crews persist, Delta Air Lines suggests that carriers unite to ban passengers from flying.

Feed your belly and your soul at these philanthropic spots around the world.

Watch the sun rise over the National Mall, eat great bagels and smoked sausages, and discover “D.C.’s Downton Abbey” over a long weekend in the city.

Finding an affordable flight or hotel was nearly impossible this summer. Experts fill us in on what we can expect for fall, holiday, and 2024 travel.

From Michelin stars to hidden tapas joints and locally led paella-making workshops, immerse yourself in Valencia’s diverse food scene.

From Paris to Cape Town to New York City, gourmet establishments across 15 international cities will open their doors to chefs from conflict-torn countries as part of the annual Refugee Food Festival.

Starting in October, the luxury “Four Seasons Explorer” catamaran will sail the pristine blue waters of this Micronesian nation.