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AFAR chose a destination at random and sent chef John Currence on 24 hours’ notice to a hot, sweet, sticky country where he followed a trail through the cuisine to the people who make it.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

In partnership with United Airlines and LensCulture, this global photography competition opened the gateway for travel photographers to share their unique perspectives.

Philadelphia’s new luxury hotel pays homage to the origins of a beloved coffee empire

Who says your carry-on liquids bag has to be toiletries only?

In the Hana backcountry, Native Hawaiian chefs, hunters, and fishermen collaborate each year to create the islands’ most authentic family dinner.

It’s built to resemble European city plans and just got a new five-star resort.

It involves a lot more traveling—and a lot less water—than you might think.

One person has travel perks like TSA PreCheck, Global Entry, or a seat upgrade—and the other doesn’t: Does proper etiquette mean you have to stick together or can you just meet on the other side?

Managing Director, Swire Hotels

There’s a Season for Everything in Bermuda

Whether you’re on the hunt for an over-the-top escape or an affordable getaway, we’ve got you covered.

These 11 destinations might not be on your radar.

From creating resources for deaf travelers to starting surf collectives for people of color, these women are challenging—and shaping—the ways we move through the world.

Everything old is new again in New York.