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St. Hilda Sea Adventures runs a fleet of small-boat cruises that bring passengers to areas of the Scottish coastline they’d be hard pressed to reach any other way. Here’s what it’s like on this sweet seafaring adventure.

On the eve of America’s 250th birthday, contributing writer Latria Graham travels cross-country in the footsteps of explorers William Clark, Meriwether Lewis, and York, and confronts race, memory, and erasure.

A little bit of an upgrade can go a long way on some flights. Here’s when it’s worth it to shell out extra to go from economy to Premium Economy.

The prime minister says Spain will allow the arrival of foreign tourists “under safe conditions” this July but has yet to announce details about exact dates or who will be welcome.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

Its rainforests are legendary, but there’s more beyond the jungles of Costa Rica that belong at the top of your list.

Kyle and Katina Connaughton, the chef and farmer behind the Michelin-starred restaurant SingleThread, made their names championing Sonoma Valley’s rich agricultural bounty. Here’s where they play, beyond the kitchen and fields.

Yes, it can be safe to stay in hotels—but it’s all about understanding your tolerance for risk and being prepared for the fact that, well, everything is different.

Discover wine, wellness, and hospitality in Tuscany and the region of Langhe Monferrato Roero.

It all started with a hot dog.

Posters with the phrase “andrà tutto bene,” which means “everything will be alright,” are popping up on homes throughout Italy.

Use these tips to find a summer vacation rental.

The Ocean State’s beaches are still a well-kept secret. The state might be small, but there’s a sandy getaway spot for almost everyone here.

Doing time at Tai Kwun used to be an alarming prospect. Now you’ll want to devote hours to the free heritage site’s exhibitions and performances.

A Brooklyn bar is taking dining with drinks to the next level