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Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

Long overlooked, New Zealand’s traditional ingredients and techniques are finally gaining international attention thanks to chefs like Monique Fiso.

With the recent acquisition of the spa-focused Six Senses brand, IHG is becoming even more of a luxury player. Here’s what you need to know about its rewards program.

Our writer tastes her way through the Lisbon culinary scene on a foodie-focused city tour with two local food experts.

Relaxing on the beach is just one way to do a Hawaii vacation.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.

Arcosanti is not your average city, and FORM is not your average music festival.

There are numerous factors that determine how and when a new nonstop flight gets launched. Here’s a peek into the complex process.

Acclaimed photographer Chris Burkard shares his tricks for shooting breathtaking images of natural landscapes, including those he captured while exploring a remote chain of volcanic islands in Alaska.

For a truly memorable meal, you’ll have to look outside traditional food establishments.

Photographer Jessica Antola’s first monograph is a compelling look at everyday living in seven African countries.

The Academy Award–nominated film shows a distinctly local side of Mexico City’s Roma neighborhood before it became a trendy spot for travelers. Here’s where you can still find the old-school essence that you see onscreen.

The visionary entrepreneur bridges education and travel for students across the nation.

AFAR staffers have some inspirational goals this year