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This Staten Island chef traces his journey to New York—from arriving by boat from Sicily to rooftop restaurants, dinner cruises on the Hudson, and more emblematic sights and sounds.

Chicken wings are a given, but be sure to save room for roast beef sandwiches, pepperoni pizza, cheese-stuffed banana peppers, and more.

Using Portland as your jumping off point, you’ll find a bounty of rejuvenating outdoor adventure and remote, natural beauty in this seafaring state.

Chai Pani, named among the top restaurants in the country, is reimagining dining out through a more inclusive, community-based approach—and helping cement Asheville as what founder Meherwan Irani calls a “Very Important City.”

Off-season travel to Europe isn’t just underrated. It’s also way cheaper.

Here’s what World of Hyatt members need to know about upcoming enhanced benefits.

Overview

Mashama Bailey, Dominique Crenn, and Jean-Georges Vongerichten are just a few of the chefs contributing to the second annual Resy Cookie Box.

Airbnb just revealed its 51 most wish-listed rentals in each state (and D.C.). These are the ones AFAR staffers are pining over.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

ResortPass offers experiences at more than 1,000 hotels across the country.

One guide’s viral social media post is forcing the safari world to confront the pressure that tens of thousands of tourists put on East Africa’s most iconic wildlife event.

There’s a reason L.A. types have been flocking to the desert since the Rat Pack days.

Editor in Chief Julia Cosgrove finds moments of joy in Philadelphia and reflects on AFAR’s 10th anniversary issue, dedicated entirely to happiness.

Some future flight credits could soon be expiring. Here’s how to use—not lose—those vouchers.