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Whether you’re looking to go glamping in an Airstream or stay at a sumptuous luxury retreat, these new upstate hotels make a weekend getaway from NYC even more appealing.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

Camping cookbooks, comfy loungewear, and a flask with camp-ready features are only a few of our ideas for the outdoor adventurers on your list.

A new two-test system reduces the amount of time out-of-state arrivals have to quarantine from 14 days to just three.

Explore the famed coastal “cottages,” don tennis whites for a friendly match, and cruise the harbor in a vintage schooner.

We tapped a Harlem resident who effortlessly embodies the neighborhood’s mix of style, culture, and community for all the best places to discover here.

Atlantic Airways connects New York and the Faroe Islands in under seven hours.

The 53-foot-tall installation marks the renowned French muralist’s biggest public project to date in New York City.

From James Beard Award–winning sourdough to miso-scallion scones, Portland, Maine, is one of the country’s most exciting places to eat pastries and bread. Here’s where to go.

First London, then Paris, followed by Amsterdam, and now two more iconic hubs across the pond—JetBlue’s transatlantic service is expanding at a rapid clip.

Delta loyalists, note: In addition to new and updated Delta One and Sky Club lounges planned for the year ahead, the airline’s stricter access rules for Delta Sky Clubs go into effect February 1. Here’s what to know.

New York City’s diverse food scene offers a world of flavors without ever having to get on a plane.

The carrier has also added a dozen new routes in the Northeast, Florida, and beyond and brought its Mint cabin to additional domestic routes.

The airline’s latest lounge space for its first-class travelers pays homage to Boston’s seafaring roots with lobster rolls, chowder, crab cakes, and maritime-inspired decor.

Dominique Crenn, the first woman in the United States to earn three Michelin stars—for her restaurant Atelier Crenn in San Francisco—has created 12 signature dishes for the French carrier.