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Disneyland itself is famously dry, but an abundance of options is only a short walk away.

Homes & Villas by Marriott International is piloting a program that will allow guests to use the pool and dine at a discount at participating hotels. Is this the best of both worlds?

Here are the wineries to visit on your trip to Chilean wine country (or what to look for at your local wine shop).

Whether you’re looking to sunbathe, snorkel, or sip a tropical cocktail or two, the BVI has the perfect beach for you.

As the first woman to be named “maestra tequilera,” González Nieves wants to showcase tequila in a different light.

The new Raffles London at the OWO already feels like a grande dame.

Vinyl libraries, fashion accessories, winter sleds, and free museum passes—hotels are getting creative with their complimentary perks.

Three times bigger than the original, Amex’s revamped Centurion Lounge at Seattle–Tacoma International Airport offers a full-service coffee bar—a first for the brand—and views of the Olympic Mountains.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

See Lake Titicaca at dawn—without the crowds—aboard the Andean Explorer, a Belmond Train.

Luxury travel news for January 16, 2020

With a sexy new Japanese whisky bar and an extended summer season, the Alpina Gstaad remains a standard bearer in the Swiss Alps for design lovers and après aficionados.

This resort on Mexico’s Pacific Coast just became a certified B Corporation for its environmentally and socially responsible hospitality.

With more than 130 years of experience, Hurtigruten knows a thing or two about creating magical experiences by sea.

Left it to the last minute? Don’t fret about shipping deadlines with travel gift cards and memberships designed to order now and use later.