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A food writer experiences the hospitality of a family beyond the checkpoint in Jerusalem.

Look for a credit card that waives foreign transaction fees and covers the cost of Global Entry.

Opened in June 2018, the Catskills’ stylish Eastwind Hotel could be the antidote to a sticky summer in the city.

AFAR’s SEO manager Jessie Beck booked a vacation to Japan and South Korea well before the COVID-19 outbreak began taking over international headlines. When she got on the ground, things were changing—quickly.

On your next trip to the Central American country, get immersed in Garifuna culture.

These cities—with their abundant breweries and award-winning brews—are the best places to experience the United States’ long-fermented love of craft beer.

From coastal wineries producing biodynamic varietals to hilltop vineyards where UNESCO-recognized traditions thrive, these are the overlooked regions wine pundits recommend visiting now.

Pioneering aviator Lilian Bland had built and flown her own plane before Amelia Earhart had even become a teenager. So why don’t more people know her name?

Deep-sea mappers. Activists. Record-setting climbers, podcasters, and polar explorers. All are changing the world—and the ways we think about travel.

With a crop of new hotels, a food scene that spans street carts to minimalist dining rooms, lively arts, and endless Mediterranean beaches, Israel’s second city beckons.

What it will take for cruises to be able to start back up again is complicated—and much of it is beyond their control.

The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

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Dozens of cultures, hundreds of languages, countless stories.