Search results for

Crupet is a member of the organization Les Plus Beaux Villages de Wallonie (The Most Beautiful Villages in Wallonia). It is a very small village with gorgeous stone houses decorated with many different types of flowers. Most of the houses date from the 17th, 18th and 19th century. The highlights of the village are the Crupet Chateau—a medieval farm-chateau situated below the village center, dating from the 13th century, and the Grotto of St Anthony of Padua. The grotto was designed by the local curate and inaugurated on the 12th July 1903. It features 22 religious-themed statues. Many of them depict scenes from the life of St. Anthony of Padua. The Ardennes region is an undiscovered Belgian treasure. There are many more charming little villages like this one. They look like time did not pass over them. When you enter a bakery people treat you like one of their own. Go and discover this wonderful part of Belgium. For full size photos see www.facebook.com/adisphotopage and www.lifeinasuitcase.com

As far as bars go, Minus 5 is without question the coolest place in Las Vegas. The place sits in a giant freezer, and everything inside is made of ice—the walls, the chandeliers, the seats, the bar itself, even the very glasses in which you receive your drink. When you pay the $39 cover (it’s spendy, but it includes two specialty cocktails), you are issued a warm parka or faux-fur coat for the duration of your stay. Inside, music and lights create a surreal setting that pairs perfectly with the rest of the frozen goodies. It’s a night out you won’t forget soon. There are two locations—one at Mandalay Bay and a newer, smaller one inside Monte Carlo—with the same pricing and chilly experience.

The 72-lane Red Rock Lanes, at the Red Rock Casino Resort & Spa, is the largest luxury bowling center in Las Vegas. In addition to private meeting rooms and a lounge with bar-top games, there is a full-service restaurant, a VIP section with bottle service, a game room, a concourse area, and a pro shop. On weekend nights, Cosmic Bowling—with flashing neon lights and thumping music—transforms the place into a sort of disco. The scoring is computerized, so you don’t have to worry about math while you bowl.

Don’t expect to find any Beijing residents on Wangfujing Snack Street, home of spiders, scorpions, starfish and pretty much anything else that can be skewered and cooked. This is firm tourist territory, a place for visitors to test their mettle when it comes to snacking on creatures that have six or eight legs or float about in the sea. It’s almost a rite of passage, to experience foods that most locals would turn their noses up at, and one that usually ranks among the top memories of a trip to Beijing. Scorpions on a stick seem to be particularly fascinating to visitors. In fact, during the Beijing Olympics it would have been easier to make a list of the visiting journalists who didn’t write a story about them. But, and this seems to be rarely mentioned, not everything on snack street has a ‘Man v. Food’ feel. The stalls offer far more identifiable snacks. Fried dumplings. Steamed buns. Mountains of noodles. Jellied acorn and chestnut. Corn. And given the overall cleanliness of the spot, perhaps due to its high tourism profile, it is generally safe to eat here. So, don’t feel you have to stick to the scorpions. The steamed buns will do, too.

Though primarily known as a family-friendly resort, this beachside getaway is equally popular with kid-free travelers who love the location, service, and long list of amenities. Tucked among the hills of the Son Tra Peninsula, overlooking the East Sea, the resort is home to 197 guest rooms and 22 suites, each with modern Vietnamese-inspired decor, an oversize bed, and a rain shower; suites and villas also have indoor/outdoor lounge spaces, butler service, and in some, private pools. (Another reason to upgrade: Suite and villa guests have access to a dedicated airport lounge, complete with mini-spa.) If you do have little ones in your party, drop them off at Planet Trekkers, the signature children’s club, where activities encourage cultural connection through workshops, arts and crafts, and outdoor playtime. Adult fun can be found by the pool, in daily diversions like tai chi classes, and at the award-winning Harnn Heritage Spa, where holistic treatments complement the Pedi:Mani:Cure Studio, created by French celebrity pedicurist Bastien Gonzalez. The resort’s dining and drinking spots include La Maison 1888, the domain of Michelin-darling chef Pierre Gagnaire, and Buffalo Bar, where you can top off a perfect day with vintage bubbles and hand-rolled cigars. Three UNESCO World Heritage Sites are located a day trip’s ride from the resort—that is, if you can tear yourself away.

The Rome Cavalieri, like the Hassler and St. Regis, is synonymous with five-star luxury in Rome. The hotel, opened in the 1960s, channels a Versailles-meets–Dolce Vita vibe, and given its unbridled opulence, it’s a top destination for honeymooners and jet-setters seeking the ultimate comforts. Its location atop Montemario, a hillside residential district north of the Vatican, offers spectacular views of the city from various terraced levels and many of the rooms. The very location, affording such panoramas, is also a drawback for travelers wishing to be in the thick of it all, so the Rome Cavalieri is best suited to those who relish spending significant time in the hotel rather than out on the town.

There are plenty of appealing amenities for guests who choose to stick around the property. The outdoor pools, the finest in Rome, are set amid lush gardens. The pool area doubles as a sort of private club for local elite and is ripe for Italian athlete and celebrity sightings. Back inside, the lobby and rooms are sumptuously furnished and feature antiques and original works of art.

One of France’s national monuments, the St. Sauveur Cathedral in Aix-en-Provence occupies the site of a 1st-century Roman forum and, according to legend, a temple to Apollo. Upon approaching the church, you’ll immediately notice its varied architecture—there’s a 12th-century Romanesque gate adjoining a Roman wall; an enormous, intricately carved Gothic gate from the 15th and 16th centuries; and a bell tower that was erected between 1323 and 1425. Inside, three naves of different styles (Romanesque, Gothic, and Baroque) flank an octagonal font, which rests on a stand dating back to the 5th century. As with many sites in Aix, you can scan a QR code with your smartphone and download an audio guide to learn more about the cathedral, including its 12th-century cloister and baptistery.

Quebec really knows how to throw a party. It may be cold, but the Quebecois absolutely love it. The Hotel de Glace is just one example. Covering 32,000 square feet, this glistening example of “ice engineering” is just too much fun to pass up. If you’re feeling adventurous, make a reservation and spend the night, all of the rooms are themed differently with unique ice carvings in each room. The hotel will provide you with arctic-style sleeping bags designed to keep you warm well below zero. If perhaps you would like a libation, there is a bar that serves signature drinks. I sampled a Hotel De Glace cocktail that consisted of vodka and ice cider served in a shot glass carved from ice. After dark, the hotel comes to life with beautiful colored lighting that really highlights the structure. For a bit more fun for you adrenaline junkies, you will find a climbing wall made of ice, the gauntlet is now thrown down. For more information visit the hotel’s web site at http://www.hoteldeglace-canada.com. Photograph by www.xdachez.com

Mexican Independence is celebrated on the night of September 15 and throughout the day on September 16. On the night of the 15th there are celebrations called “El Grito” (the shout or cry of independence) that take place in the plazas and main squares of cities throughout the country. In Oaxaca people gather in the Zocalo and at 11 pm the governor comes out on the balcony of the Palacio de Gobierno and leads the shout, to which the crowd responds enthusiastically "¡Viva!” after each of his cheers. Following the grito, there are fireworks, and people wave flags, and throw confetti in an enthusiastic display of patriotic feeling.

The fact that Oaxaca is a hub of art and creativity is evident almost everywhere you look. Besides the abundance of beautiful architecture and colorful folk art and handicrafts, several important contemporary artists hail from Oaxaca, including three internationally renowned painters: Rufino Tamayo, Rodolfo Morales and Francisco Toledo. The Oaxacan painters museum is a space that celebrates the art and creativity of these, and other less well-known but also extremely talented artists from this southern Mexican state. The two-story restored colonial mansion that houses the Oaxacan painters museum has elegant arches surrounding a central courtyard, and rooms with pristine white walls that form the backdrop to paintings and other artwork. There’s no permanent collection here, but temporary exhibits run throughout the year, and the space is also used for workshops and courses.

O. Fournier is a modern architectural marvel located 80 miles (90 minutes) from downtown Mendoza in the district of San Carlos. It is one of Valle de Uco’s farthest wineries to visit, but it’s worth the drive to enjoy O. Fournier scenic views, distinctive design, and award-winning restaurant. José Manuel Ortega, a Spanish banker, bought the land in 2000 and contracted local architects to begin building O. Fournier in 2002. No expense was spared and no detail was overlooked to achieve Ortega’s vision. His talented wife, Nadia Harón, who delved into her passion for cooking when the pair moved to Mendoza, has become one of the country’s most notable chefs. Her restaurant, Urban at O. Fournier, blends Argentine and Mediterranean-Spanish flavors and traditions using fresh ingredients grown on the property’s 650-acre farm. If you find yourself falling in love with O. Fournier’s wine and landscape, you may just be tempted to purchase a small plot of land from Ortega to harvest your own wine and create your own signature blends. Reservations to visit the winery and restaurant must be made in advance.

Chef Tory McPhail was recently named James Beard’s Best Chef South and his forward-looking take on Creole classics keeps this New Orleans institution, which has launched the careers of the likes of Paul Prudhomme and Emeril Lagasse, current. Still, you can’t go wrong with classics like the turtle soup, gumbo, and bread pudding souffle. On Saturday and Sundays, there’s more pomp than usual, including a jazz trio that makes its way from table to table, but weekday lunches are nearly as iconic and, thanks to 25-cent martinis, a good reason to have a midday cocktail.

Brussels’ parks are all beautiful in the autumn (when it’s not raining, that is), but I have a particular affinity for Park Royale or Brussels Park (also called Parc de Bruxelles in French and Warandepark in Dutch). Nothing signals autumn in Brussels like crunching through the leaves and kicking fallen chestnuts in Brussels Park. This small park sits between the Royal Palace and the Belgian Parliament buildings and is a favourite of office workers at lunchtime. Joggers circle the park’s perimeter and dog-walkers stroll the shady pathways. The park was built in the late 1700s, where the gardens of the former Palace of Coudenberg once stood. Dotted around the park are various statues and fountains and a beautiful cast iron bandstand. Park Royale is also home to concerts and art installations throughout the year.

Perhaps it’s more interested in diner loyalty than in snagging prizes, but chef Elena Reygadas’s original Mexico City restaurant is still beloved—and busier than ever. So while a few greatest hits linger season to season, there’s always something new to try, inspired by food of the Mediterranean (or the Middle East, or Paris) but supported by the just-picked ingredients only Mexico knows. It invites repeat visits where patrons count on impeccable breads and pastas, delicate greens, and sauces that never cloy or overwhelm, plus some of the freshest fish and tenderest viands to be had in the city. The setting—a venerable town-house patio and parlors, decorated in florid, provincial filigree and anchored by lovely vintage furnishings—is one of the city’s most romantic.

When in Antigua, definitely stop by the Casa Santa Domingo. First off, this place ain’t no ordinary casa! It is a large hotel (convention center, spa, museum etc) but executed well. There is a lot of history and guides standing out front would happily show you around. We were in the mood for just soaking it up on our own. You will enjoy the colorful tropical birds, the beautiful fountain and the historic ruins. It was the bastion of one of the grandest convents of the Americas (according to them.) If you like every amenity at your fingertips then this is the place for you in Antigua. At the very least stroll the grounds and have a Gallo, Guatemala’s national beer.