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The natural landscapes we love to visit need our support. In celebration of Earth Day, here are ways to show our gratitude, whether we’re planning our next trip or helping from home.

Enjoy spa treatments, local dining, and ample time on Utah’s slopes when you stay at the ski-in/ski-out Pendry Park City.

Travel in style by yacht in Croatia with Ker & Downey for awe-inspiring experiences.

The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.

A little bit of an upgrade can go a long way on some flights. Here’s when it’s worth it to shell out extra to go from economy to Premium Economy.

Google Docs has streamlined our work life; now Google Travel is working to be the cure-all for our travel booking and planning needs.

A change in policy will help travelers with comparison flight shopping.

Join USTOA’s Sustainable Suzie, in pursuit of more responsible ways to travel.

Eat your way to the real Washington at a hot dog spot, soul-food diner, Salvadoran restaurant, and more.

There are more cyclists on the road than ever before. Here’s what you need to know before you roll.

Our recommendations for how to best navigate all the complexities of travel in 2022.

Author Julia Cooke spent four years interviewing the fearless Pan Am stewardesses of the ’60s and ’70s—here’s what she learned along the way.

Following a citywide ban on plastic bags that took effect last January, Mexico’s capital has broadened restrictions on other types of single-use plastic items including cutlery, straws, cups, and balloons.

The shores of the Baltic Sea offer a quieter, more soulful kind of summer escape.

If the road gets bumpy, try these mindfulness techniques.