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Every spring, “craniacs” from around the world flock to Kearney, Nebraska, to see the sandhill cranes. One burgeoning birder learns what it means to fit in.

This historic Southern California resort, already known for its alluring legacy, has upped the ante again—the stunning new Shore House offers guests exclusive amenities and a breezy, beach house vibe.

The iconic vodka-tomato juice cocktail can trace its origins back to Harry’s Bar in Paris in 1921. This week the bar is hosting centenary events to mark the cocktail’s landmark birthday.

With a thriving art scene, legendary music venues, and known as Germany’s fashion capital, this creative—and walkable—city inspires visitors with fresh perspectives.

Lots of shiny new Michelin stars, a new museum dedicated to the French Resistance, and a much-anticipated hotel opening mean that off-season sparkles in Paris.

Find the past and future in New England’s capital, with insider tips from locals.

The first Raffles hotel in India sits on its own private island on Udaipur’s Udai Sagar Lake.

The immersive attraction is tied to famous books by the author and illustrator. Oh, the places it’ll go . . .

With the Delta variant having changed the pandemic risk calculus, families with unvaccinated kids are left trying to figure out how to travel safely and whether they even should right now.

The last time it passed by Earth was 50,000 years ago.

During quarantine, use this itinerary with tips from locals to recreate the best parts of a day in Tokyo from the safety and comfort of your own home.

One writer on Samish Island, the family retreat that taught her the art of paying attention.

AFAR’s Editor in Chief Julia Cosgrove, a mom herself, muses on how travel can shape and form young minds for the better. Gifting trips to under-resourced youth is the mission of the AFAR Foundation’s Learning AFAR program.

A negative COVID test continues to be a requirement to travel the world—including for entry into the United States. Here’s how to get the right test when you need it.

From traditional breakfasts to hearty stews, the country’s flavorful cuisine is a standout across Central America.