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Some say air taxis will be the greener, faster, and quieter mode of urban transportation; others say they will be just another toy for a select few. Inside the slow rise of travel’s next frontier.

San Francisco is joining the roster of cities participating in this annual United Nations-supported project, which offers refugee chefs a place to prepare their signature dishes.

So new it’s not even on Google Maps, Seminary Hill Cidery and its Boarding House in Callicoon feel like a cozy, inviting home away from home.

Montana, Wyoming, and Texas aren’t the only states where you can find a rich history of ranches that invite guests to ride horses, attend rodeos, go fishing, and make s’mores in the great outdoors.

Here’s what you need to know about San Marino before you travel there.

Graveyards aren’t always spooky—with their history and architecture, sometimes they’re downright delightful.

This remote glamping retreat in Interior Alaska offers a comfortable base for unparalleled northern lights sightings.

The merger would make the combined company the fifth largest airline in the U.S. after American, Delta, United, and Southwest.

What should we be worried about?

The sports commentator and activist shares his thoughts on his new book, the launch of his surf brand Mami Wata in the United States, and the unique spirit of African surf culture.

Celebrate the 200th birthday of steam-powered railways on routes winding through Welsh peaks, along the Cornish coast, and into the Scottish Highlands.

Here’s how to have a culinary-centric trip in Greenville, South Carolina.

Everything you need to know to sample your way around the land of Wild Turkey and Maker’s Mark.

Nearly one year after the historic caldera collapse, most of the popular Kilauea Iki Trail has been repaired and is now open to the public.

As a host city of the World Cup, Guadalajara is ready to fiesta this summer.