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Locals’ tips on the best restaurants (and dishes) in Goa, India

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Mario Rigby recently returned from a walk across Africa, traversing the continent from Capetown to Cairo. The journey took two years and three months. Here’s what he learned.

A mini guide to planning your big trip.

Read this before you sign up to become a tour guide.

Across the globe, countries are closing borders and asking citizens to stay home in the midst of the coronavirus outbreak. Here’s what people are doing to cope.

A subversive band of Portland chefs has a new grocery store: the ocean. You’re going to want to taste what they’re cooking up.

The Berkshires is filled with shacks to get your sugar fill.

Mr. Robot at your service

When travel is stressful enough, skip cooking and feast at one of these hotels instead.

Mexico City’s organic movement may be the key to saving an important and threatened local resource.

Celebrated Philly chef Mike Solomonov leads the way to his favorite hometown eats.

Past the shrimp trucks and big-wave surfers, a master distiller’s protégé is producing some of the world’s most interesting traditional shōchū.

Mexico’s most notorious tourist destination is reinventing itself—and it’s seriously cool.

A slew of new craft distilleries have transformed the land of lakes, ice, and Minnesota Nice into the country’s best cocktail haven.