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Though traditional festivities are subdued once again due to the pandemic, people marked the Year of the Tiger with decorations and prayers at temples everywhere from Beijing to Bangkok.

As we head into the holiday season, governors and mayors are are implementing stay-at-home measures and restrictions on businesses in an effort to curb a surge in coronavirus cases. Here’s what you need to know.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

If you’re traveling to Japan, these are the events that are canceled and museums and theme parks that are closed due to the coronavirus outbreak.

“Dots Obsession” will occupy the entire atrium of the museum.

Capsule hotels—enclosed spaces with only a bed—are ubiquitous in Japan but still rare elsewhere. A new micro-hotel at Dulles Airport aims to change that.

Renowned designer and architect Patricia Urquiola reveals how her work is inspired by Milan—from her latest hotel there to the hidden corners she loves most.

The Hotel Monroe has no gluten on site.

Monet was inspired by his gardens at Giverny in France; Kerouac by his road trips across the U.S. You can find inspiration in your own travels on one of many workshop-style trips.

As you book your 2024 travels, these limited-time credit card and loyalty program promotions will boost your points and miles balance in a big way.

Waldorf Astoria New York’s updated guest rooms, restaurants, and bars are now available for reservations, ahead of a grand opening this fall.

After a five-person European backpacking trip, a 10-person Airbnb in Utah, and numerous group bachelorette and wedding trips, travel writer Annie Daly knows a thing or two about organizing group travel.

From Michelin-starred restaurants to Europe’s newest cultural district, Budapest’s top experiences speak to past, present, and future.

A new urban retreat with a deep connection to Taiwan’s culture, Capella Taipei offers more than luxury amenities. Here’s why it’s worth staying a little longer.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.