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This atmospheric all-inclusive resort opened in 1986 on the white sands of Little Cayman’s Preston Bay and consists of eleven rooms in wood and stone cottages, some of which are oceanfront. Guests, mainly advanced divers and repeat visitors, come for healthy corals, diverse marine life, and the hospitality. Since 2015, owner and manager Susan Howard has carried forward the legacy of her mother and the original owner of Pirates Point Resort, Gladys Howard, by fostering an “Island Home Away From Home” vibe. In addition to complimentary bicycle rentals and island-wide conservation efforts, Howard opens up her home on Friday nights for a champagne and sushi cocktail reception.

The resort operates on a safari schedule with wake up and breakfast bells, daily and untimed dives at numerous sites, and hearty lunches upon return to the lodge around 3pm. The hotel sea front view is lovely, with hammocks strung on the white sand beach and easy, protected swimming and snorkeling within the barrier reef.

After 30 years at the forefront of Sydney‘s fine-dining scene, Quay Restaurant underwent a multi-million-dollar renovation and reopened in 2018. The restaurant swapped white linens for Tasmanian spotted-gum wood tabletops and exchanged the previous purple-and-gold palette for blues, grays, and browns that better reflect Quay’s harborfront location facing the Sydney Opera House. Executive chef Peter Gilmore loosened up his menu, too, offering either six or 10 inventive courses such as the Oyster Intervention—a crumble of oyster cream, crushed fried dehydrated oysters, chicken skin, tapioca, and caviar served in a ceramic oyster shell—creating a dish that’s all bivalve flavor without the slippery texture. Fans of the old Snow Egg dessert will be won over by White Coral: a multitextured masterpiece of aerated ganache, coconut cream, and ice cream.

Housed in a historic turn-of-the-20th-century building renovated to include nearly 10,500 square feet of exhibition space, 21c Museum Hotel is equal parts art gallery and modern lodging. Guests and the public will find a range of programs, from solo and group shows to rotating installations, curated by Alice Gray Stites. You’ll also find a touch of whimsy in the form of the brand’s signature penguin sculptures, a playful gesture that extends to the guest rooms. Featuring light hardwood floors, white walls, and colorful modern furnishings, they serve as a coordinating backdrop for original works by local artists; flat-screen televisions, Nespresso coffee makers, and Malin + Goetz bath amenities keep things comfortable. Downstairs, the chef at Gray & Dudley transforms ingredients from neighborhood markets and farms into dishes like pan-roasted duck breast with apple purée and black-eyed pea falafel. Another must-try indulgence? The small spa requires 24-hour advance reservations, but the calm respite after a day of sightseeing makes it worth the wait.

• Neighborhood: Marina Bay
• Why we love it: Classic and glamorous accommodations with views of Marina Bay
• Loyalty program: I Prefer (Preferred Hotels & Resorts)
• From $545

What was once Clifford Pier, a landing point for immigrants arriving in Singapore, is now a snazzy hotel welcoming well-heeled travelers. Located right on the water and clad in glass and metal, the 100-room Fullerton Bay Hotel Singapore feels glamorous with a heady scent of gardenias and lilies wafting through its dramatically arched hallways. The plush rooms designed by Andre Fu boast views of the Marina Bay Sands, Customs House, or Clifford Pier; the Premier Bay View rooms offer a private deck and Jacuzzi overlooking Marina Bay.





Come sunset, wind down with a cocktail at the rooftop bar Lantern—named in honor of the pier’s past moniker “Red Lantern Pier”. Order the tequila-spiked Red Lantern or Lime Garden Gin Fullerton Sling and sit back to enjoy the sparkling lights of the waterfront.

A mile-long strip of soft white sand frames Friendship Bay on Bequia’s southern coast. The water here is consistently calm, making it perfect for swimming and snorkeling. You’ll likely have much of the beach to yourself—except for, perhaps, the area in front of the Bequia Beach Hotel, which welcomes non-guests to its lively beach bar.

You’ll likely do your sunbathing and swimming on the white-sand beaches of the Grenadines, but St. Vincent’s black-sand beaches are also quite stunning. In Biabou, for example, along the windward coast south of Georgetown, you can stare for hours at frothy ocean waves crashing onto the volcanic black sand. With luck, you’ll also catch a rainbow.

Within shouting distance of Port Elizabeth on Bequia, Princess Margaret Beach features a broad strip of white sand framed by palm trees and seagrape plants. Get here by water taxi, car, or a fairly rough cliffside nature trail, then head to Jack’s Beach Bar for lunch, happy hour, or both.

One of the five small, uninhabited Tobago Cays in the southern Grenadines, Baradel is home to brilliant white-sand beaches that double as nesting grounds for green sea turtles. On the southeastern shore of the island, there’s even a turtle reserve area, where you can swim alongside the graceful giants in a crystal-clear lagoon.

Located in the heart of the Cape Winelands, Terbodore Coffee Roasters imports beans from 13 countries, but also sources coffee from South Africa’s countryside. Stop in to try the roastery’s famous flavored coffees, or go for breakfast and pair a perfectly made flat white with sweet corn fritters and homemade granola.

On the white-sand beach of Playa Flamingo, Coco Loco has everything you need to set your afternoon or evening on the right note. Enjoy fresh food and delicious cocktails in a fun, laid-back environment. Make sure to try their signature drink, the Coco Loco: a sweet and flamboyantly colored concoction.

In an all-white open-air dining room that spills out onto the sand overlooking Meads Bay on Anguilla’s west end, Jacala serves just 35 guests a night. Chef Alain Laurent’s French-inspired menu includes dishes such as fennel-spiked conch chowder, snapper meunière, and a steak tartare prepared tableside upon request.

This pretty green building, with its intricate white trim, is an architectural jewel in central Oranjestad. Constructed from 1922 to 1925, it was designed by Merardo “Dada” Picus for Aruba’s first general practitioner, Dr. Eloy Arends, who presented it to his bride, Maria Monica, upon return from their honeymoon. Over time, it became something of an open house—the design included folding walls that made the space very flexible, allowing the Arendses to host many social gatherings and guests. After falling into disrepair in the 1980s, the home was eventually restored and now functions as a civic building.

This superb beach on the island’s northwest shore is accessible only by water. It’s easy to find a boat; they depart frequently from Porto Vromi, Ágios Nikólaos, Cape Skinari and Zákinthos Town. At Navagio, sheer limestone cliffs cradle sugar-white sands and an azure bay. As for the shipwreck that gave the cove its nickname, the story goes that a freighter smuggling cigarettes, wine and women ran aground here in 1981 while fleeing the Greek navy. The ship’s remains can still be seen in the dunes. Note that this secluded spot has no facilities, so bring your own food and drink—as well as a sun umbrella because the beach heats up dramatically by midday.

The warm, handsome dining room at Terra is situated high enough for sweeping Santa Fe sunsets and glorious mountain silhouettes. Helmed by chef Andrew Cooper, the food is contemporary American and Southwestern, from tortilla soup to pan-seared scallops to a zesty green chili braised short rib. After your meal, visit the mod, circular outdoor fire pit and wind down with a nightcap. The cool inside bar has a great wall of old black-and-white photos, including one with visiting actor and cowboy Robert Redford.

If you are looking for a super modern, contemporary cocktail bar in Genoa, head to Mua just a few blocks away from Piazza Ferrari. With super sleek white leather couches, you almost feel like you are not even in Genoa anymore. And while the food isn’t anything to write home about, they have an extensive cocktails menu - including my favorite, the Raspberry Mule. My suggestion is to have a few drinks with the friendly bartender, and then move on to a nearby osteria for dinner later in the evening.