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Two U.S. senators are trying to implement a “passenger bill of rights” that, if passed, would give fliers more protections. Here’s what that means.

Move over, Los Angeles and New York. Houston might be the most impressive dining destination in the United States.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

Duluth is a land of endless forests, bike paths, and a lake with ocean-like waves.

When a destination is as beautiful as southern Utah, you never want to stop looking all around you. At the new Clear Sky Resorts–Bryce Canyon, you won’t have to.

The Oklahoma city is looking forward while reckoning with its legacy.

Luxury tour operator Abercrombie & Kent has decades of experience bringing travelers to Egypt and offers one of the most private ways to sail the Nile River—on the six-cabin Sanctuary Zein Nile Chateau.

Discover the Asheville restaurants taking local produce and traditions to new culinary heights with tips from author, professor, and Western North Carolina native, Erica Locklear Abrams.

Global Entry only lasts for five years, so make sure you’re up to speed on the process, costs, and common mistakes when it’s time to renew.

The Grand Canyon State has become know for its hot springs, spa treatments, even vortex experiences.

Flights on Singapore Airlines are marked down hundreds of dollars right now.

Even more flights to the California desert town are on the way.

You’ll save 20 percent if you travel this spring instead of summer, according to a new report from Hopper.

Earlier this year, Marble Canyon Lodge reopened after an extensive transformation, putting the Navajo Nation community at the center of the new guest and destination experience in a remote corner of Grand Canyon National Park.

As the city forges a new identity, four tastemakers explain what a revitalized Detroit means to them—and what it can offer visitors.