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This newly opened store, a pared-down collection of Scott Corey’s large Santa Fe Vintage (on the outskirts of town), is “the” place to shop for amazing vintage pieces like flannels, jean jackets, gold-rimmed aviators and African indigo Mali cloth pieces. The shop showcases both vintage jewelry and gorgeous pieces by co-owner Julienne Barth.

Eleanor Tinsley Park in Houston is a great place to spend time outdoors. There’s the Waugh Bridge Bat Colony, hiking and biking trails, and tons of green space to enjoy.

There’s a different way to see the African wildlife in their natural habitat than a safari and it’s called Boulder Beach. We ventured to the Eastern side of the Peninsula (Indian Ocean) to meet and spend time with the locals, Cape Town‘s penguin colony. Following the wooden boardwalks, you gain access to Foxy Beach, a sheltered cove with soft white sand, crystal clear water, massive granite boulders, and birds in butler-style tailcoats. Its nothing short of an Instagram-worthy photo op but I recommend climbing atop a boulder and spending time to take it all in. It’s impossible to capture how majestic this destination truly is.

The Liberty Bell, long associated with the American Revolution, actually predates the conflict. It arrived in Philadelphia in 1752 at Independence Hall, then known as the Pennsylvania State House. The bell was inscribed with a Bible verse: “Proclaim Liberty Throughout All the Land Unto All the Inhabitants thereof.” An initial crack in the bell was attributed to a test ring that occurred right after it came to the city. But popular legend has it that the bell was still rung in 1776 to officially proclaim American independence. In 1846, the Liberty Bell was cracked for good after being repaired so it could be sounded on George Washington’s birthday; it hasn’t rung since. No tickets are required to view the bell, but visitors must pass through a security screening. Photo tip: For a classic shot, snap a photo of the icon with Independence Hall in the background.

Despite multiple trips over countless years going to New York City, it wasn’t until a year ago today that I encountered this sandwich — the one that left me drooling until I could enjoy it again. Katz’s quickly went from a one-stop place for me to a traditional stop, regardless of my city plans. Katz’s Delicatessen is located in NYC’s Lower East Side and has been a proud resident since 1888. That fact alone should be enough to persuade you to pay it a visit. While there may be many options for food, the only thing I ever ordered is the pastrami on rye. It’s thick-cut, perfectly seasoned, stack of meat with mustard on rye. Did I mention I don’t even like mustard? This is the only sandwich where I will eat it. Served with a side of pickles, you really can’t go wrong. I convinced a visiting group from California to try it as I was enjoying mine when they claimed seats nearby — and they agreed with my impression of this NYC staple (4 of their 6 party members had ordered this sandwich) Be warned: I have yet to visit the deli when it isn’t packed full of people, so don’t plan on this being a quick stop. The lines may be out the door, and it may feel like chaos inside (think sardines in human form), but once you start eating you will forget any of the “trouble” had while waiting. The best way to order is to fall in line, don’t be shy, and talk to those behind the counters. They’ll share their stories and give a free taste while you wait. Don’t forget to tip them!

An Old World grande dame of the 19th-century tradition, the InterContinental Amstel Amsterdam presides over the Amstel River from its waterfront perch at the eastern edge of the original city. An imposing example of a Dutch take on French Renaissance Revival architecture of the period, the hotel—known initially as the Amstel Hotel—was conceived of by well-to-do Amsterdam doctor Samuel Sarphati to attract wealthy Grand Tour–goers to the struggling city. Since then, dignitaries from Queen Elizabeth II to former President Bill Clinton, and celebrities from Audrey Hepburn to George Clooney, have entered the imposing lobby—with its grand staircase, marble columns, and gilded chandeliers—and taken up residence in its opulent suites.

While in its latest iteration the hotel has updated itself in all the right ways, it still offers each guest the superlative but understated service that such royals (of both state and silver screen) would expect, down to the private butler service that comes with each room. The current French-inspired decor channels the building’s original architecture and includes romantic hand-drawn wallpaper in bedrooms. The unfussy, seasonal cuisine and craft cocktails in the restaurants and bars infuse the traditional space with modern sensibilities. Even the health club has its feet in both past and present: The thoroughly modern facilities were inspired by one of the forefathers of physiotherapy, who took up residence in the hotel and treated such distinguished clients as Empress Elisabeth of Austria there.

Located along a stretch of coastline that’s sometimes called the birthplace of jerk cuisine, the Boston Bay Jerk Center is hard to miss. Various meats are cook on open pits using a technique that may explain why jerk never tastes so good at home: Uncured pimento logs are placed over a bed of hot coals, and the meat is laid directly on the green logs. The whole operation is then covered up by a sheet of corrugated zinc and cooked until it’s black on the outside and tender underneath. You can place your order by the quarter, half, or full pound. Don’t forget to add jerk sauce, which you can also buy by the bottle as a souvenir.

A casual sushi mainstay, I Love Sushi has been a date go-to for as long as anyone can remember. Great for business lunches, too, thanks to long private booths that can hold a group or allow plenty of space to lay out paperwork, I Love Sushi can certainly win any award for “fun for everyone.” Then there are the inventive rolls, a list of more than 100. There are too many to remember what’s in what, but that’s ok—with names like Rock ‘n’ Roll, Kiss of Fire, and Bam Bam, reading the menu is half the fun.

Of course there is no shortage of great food in Las Vegas, but this place is different. First of all it is not on The Strip, so it is not accessible unless you know about it. It’s in a strip mall in an area with a lot of other Asian restaurants, including an exceptional noodle shop next door called Monta Ramen. You must make a reservation at Raku—walk-ins are impossible and I saw them turn countless people away. Every dish will blow you away. I have traveled a lot to Tokyo, and I love it, but this is the best Japanese food I have ever eaten, and is worth tearing yourself from The Strip to experience.

Harbour Island is an out island of the out island Eleuthera in the Bahamas. Home to a scant 1,500 people and more golf carts than cars, Harbour Island is the perfect place to get away from it all. It’s also home to the rich and famous who visit for the same reason the rest of us do, quiet relaxation. As soon as I landed on the island I could feel my stress melt away. It’s hard to get too worried on an island with roosters in the street and golf carts whizzing past. Harbour Island is one of those places that quickly occupies a place in your heart and I know I can’t wait for a return visit.

Why we love it: An upscale stay in Victor with special fun for families

The Highlights:
- Proximity to Headwaters Club and its golf course
- Spacious log cabins that can accommodate large groups
- Tons of activities in every season

The Review:
Jackson Hole, on the Teton Range’s east side, hogs most of the high-end traffic, but this westside resort offers an appealing alternative, with big, open skies and out-the-door golf on a Byron Nelson–designed course at Headwaters Club. Guests here can also look forward to a 5,000-square-foot spa with a fireplace-equipped relaxation room, an on-site restaurant serving grill fare, and an outdoor heated pool with two hot tubs and a geyser play area for children.

Accommodations are spacious and appealing to families. Luxury suites feature fully equipped kitchens, dining areas, and living rooms with gas fireplaces, while freestanding log cabins—available in three-, four-, and five-bedroom configurations—afford groups some extra privacy. When not relaxing in your room, take advantage of the resort’s extensive activities, including hiking, kayaking, horseback riding, and hot-air ballooning in summer and heli-skiing and snowmobiling in winter.

The Villa Necchi Campiglio, just to the east of the historic center of Milan, may look familiar. The house had a turn on the silver screen in the 2009 Italian movie “I Am Love,” starring Tilda Swinton. Even if you didn’t see the film, anyone interested in early 20th-century architecture should include this gem of Italian rationalism on their Milan itinerary. The house is named for the occupants of most of its history: the sisters Gigina and Nedda Necchi and Gigina’s husband, Angelo Campiglio. The sisters—a glamorous, cosmopolitan pair—commissioned architect Piero Portaluppi (who also designed Milan’s Museo Novecento) to build a house that was the height of fashion at the time, including such novelties as a heated outdoor pool and a tennis court. His rationalist style could be described as a no-expenses-spared modernism—simple, clean lines and rich finishes. Gleaming rosewood paneling, marble bathrooms, and customs pieces give this modernist structure an undeniable elegance. After a brief period when the home was commandeered by the Fascist Party, the sisters returned to their home. Architect Tomaso Buzzi was hired to give the villa some 19th-century touches and a less severe look, reflecting the fashion among upper-class Italians in the 1950s. Still, the home remained largely true to its original design when Gigina died in 2000 (at the age of 99) and left it to Italy‘s national trust. In 2008, it opened to the public as a museum.

One of Dallas’s earliest neighborhoods, this formerly industrial area just east of downtown has a long history as an entertainment hub, from its days as a hotbed of blues and jazz clubs in the 1920s, to the 1980s, when local bands like the New Bohemians, Butthole Surfers, and Old 97’s were launched from its clubs. Today, the area is not quite as counterculture as in the past, but it’s still got an indie steak, with vibrant street murals and public art providing the backdrop for a host of independent galleries, shops, bars, breweries, cafés, tattoo studios, and over 60 restaurants and 30 live music venues. Among the most iconic music spots are Club Dada and Trees, both of which have been revamped in recent years, as well as The Door, the Prophet Bar, jazz/blues favorite the Free Man, and the century-old Sons of Hermann Hall. As it has grown, the area has also become more family friendly, particularly during events like the annual Deep Ellum Arts Festival, which features stalls from around 200 juried visual artists, and five stages hosting 100 musical acts.

Few Austin businesses, much less restaurants, have a history that stretches back as far as that of Mattie’s at Green Pastures. Before it opened as a restaurant in 1946, the elegant Victorian was a private home. A successful Austin hospitality veteran and his partners purchased the property in 2016 and have transformed it from a sleepy establishment kindly referred to as a grande dame of Austin dining into an exquisite showpiece. Plush couches offer seating areas, two handsome bar areas both upstairs and down make for ideal spots to sip cocktails, and the sweeping patio and veranda are well-suited for alfresco dining and peacock-watching. The menu is a pan-Southern celebration, with fried chicken and eggs Benedict starring at brunch and pimento cheese grabbing the spotlight of the evening appetizers.

Yes, Austin is home to some serious stick-to-your-ribs Tex-Mex food, but as the city has grown, so have its pure-Mexican culinary offerings. Chef Iliana de la Vega operated a restaurant in El Naranjo for about a decade before moving to Austin, where the clean flavors of her traditional Mexican cooking immediately came to the dining world’s attention. The Oaxacan influence is never hard to find, and de la Vega serves an assortment of the region’s beloved moles, from amarillo to negro and all shades in between.