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Wander through the historic rooms of Newman House on Dublin’s St. Stephen’s Green to explore the art of Irish literature through a series of thoughtful exhibitions in the Museum of Literature Ireland, or MoLI. The first gallery covers the founding of University College Dublin in 1854, and then leads on to an exhibit with quotes from the Irish writers. Much of the MoLI is dedicated to James Joyce, with a model of Joyce’s Dublin and the first-ever copy of Ulysses on display in a glass case. Different galleries display old fashioned desks and typewriters as well as interactive digital and audio displays, reading areas, and a film. A writers’ room is furnished with tables, paper, and pen, as well as advice from Irish writers, so you can start your own piece. Make sure to browse the bookshop on the way out for all types of literary-themed gifts including notebooks and jewelry, and grab a coffee on the terrace of the Commons cafe.

One of Dalmatia’s most underrated cities, Šibenik is finally being recognized as an exciting coastal destination. Its medieval heart is a stone maze of steep alleyways dotted with charming squares and hidden cul-de-sacs, not to mention a pretty harbor and a seafront promenade lined with cafés. Crowning it all is the Cathedral of St. James, an architectural masterpiece incorporating style elements of both the Gothic and the Renaissance. The cathedral is said to be the world’s largest church built entirely of stone—most of which was quarried in the nearby Adriatic islands. Of particular note in this UNESCO World Heritage site: the frieze of 71 heads on the cathedral’s outer wall, which depicts 15th-century citizens of Šibenik with many different moods and personalities.

This esteemed, five-star hotel, set in its own park overlooking Lake Zurich and the Alps, has a remarkable history. Opened in 1844 by Johannes Baur, the property hosted the world premiere of Wagner’s Die Walküre (Wagner himself performed), and Alfred Nobel’s former secretary, Bertha von Suttner, came up with the idea for the Nobel Peace Prize in one of the hotel’s salons.

The 119 rooms are individually decorated with styles ranging from Art Deco to French Louis XVI and English regency, but all feature exclusive fabrics and furnishings from Europe, plus marble bathrooms with heated floors. The amenities are many, from valet parking and on-demand, chauffeured limousines to a round-the-clock concierge and even car-repair and flower-purchasing services.

There are two renowned restaurants on-site, along with an inviting bar and an idyllic garden.

Rising before one of the world’s most famous sailing sites—the host of the Louis Vuitton Regattas, the Volvo Round the World Race, and the Auckland International Boat Show—the Sofitel Auckland Viaduct Harbour blends French and South Pacific influences while respecting the maritime heritage of the area. Glass walls maximize views of the marina and its many yachts as well as the reflective pools that create optical illusions in the hotel lobby. The color palette sets cherry and dark woods, jade greens, and slate grays against cream and white backdrops, while artwork—from ceremonial pieces to a Maori tribal sculpture in the atrium—pays homage to indigenous New Zealanders. Some of the treatments at the SO Spa, like the greenstone massage, also reflect local culture, while others use French products in a nod to the hotel brand’s heritage.

References to Auckland’s volcanic origins also abound, most notably in the back-lit marble walls of the Lava Dining restaurant, an all-day spot for French- and New Zealand-accented dishes; the casual 21 Viaduct Café and panoramic Sabrage Bar are other dining options. And then there are the rooms: from the Superiors and Junior Suites to the exclusive Opera Suite, all have contemporary décor, signature MyBed mattresses, marble baths with Lanvin products and separate showers and tubs, and walls of windows opening out onto a Juliet balcony with views of either the hotel’s atrium, or the city, harbor, and beyond.

Since its founding in 1985, Studio Ghibli has become one of the world’s preeminent masters of film animation. The Ghibli Museum, opened in 2001, is nested within one of Tokyo’s most beloved parks, Inokashira Park—just 20 minutes by train from Shinjuku to either Mitaka or Kichijōji. Take time before or after your museum visit to stroll through the park or to rent a paddle boat. Included with the price of admission is one viewing in the Saturn Theater, where Ghibli’s short films—made exclusively for the museum—are screened. The tickets themselves are precious as well—each one is made of original 35mm film print. On the second floor, the permanent exhibits are set up as an animator’s workshop and display the many steps of the animation process. Tubes of paint, pencils, and figurines sit scattered across a desk alongside paint palettes and works in progress. A stack of books about World War II aircraft sits in the corner, while model airplanes dangle from the rafters. Visitors can see original concept sketches, storyboards, background matte paintings, and animation cels—a rare treat for fans. Other exhibits demonstrate the science of animation, including the “Bouncing Totoro” zoetrope. When illuminated by strobe lights, the figurines on the turntables spring to life. Admission is by advance purchase only. While it is possible to buy tickets in Japan at most Lawson locations, visitors outside Japan can buy tickets through an authorized travel agency. Photo: Grace Lingad

Housed in a 1907 Renaissance Revival structure that was previously a Masonic temple, the NMWA is the world’s leading museum dedicated to recognizing women’s achievements in the visual, performing, and literary arts. The collection houses more than 4,700 paintings, sculptures, and decorative arts by nearly 1,000 women spanning the 16th century to the present. Explore all four floors and view works from the likes of Mary Cassatt, Frida Kahlo, Lee Krasner, Louise Bourgeois, and Elisabeth Louise Vigée-Le Brun.

No beer company has left more of an impact on Australia than XXXX, established as Castlemaine Perkins Brewery in 1878. Since then they’ve become a national icon, creating some of the most clever advertisements. You can visit their Brisbane brewery, where all of their selections are made before ending the tour in the Ale House. In addition to their famous XXXX Gold, try the XXXX Summer Ale and XXXX Bitter, as well as more craft selections from James Squire.

Brewery tours at XXXX are 90 minutes long and end with a beer tasting with four beers. The brewery recommends visitors make an advanced reservation, due to COVID safety measures. The tour costs $32 AUD per adult and are available Friday, Saturdays, and Sundays.

Glendalough, or Gleann Dá Loch in Irish (which means “valley of two lakes”), is a quiet, picturesque valley near the Wicklow Mountains. Its 6th-century monastic settlement founded by St. Kevin is one of the most important in Ireland, and it’s surrounded by dewy grass and heather, lush hills, mossy rocks, and an impressive variety of wildlife. Monastic City itself includes the remains of ancient stone churches, a priests’ house, a stone fort, and a 100-foot round bell tower. The cemetery is fascinating with its lichen-covered headstones tilted every which way amid unkempt vegetation. Generations of Irish family histories are contained in this small plot of land, which is an integral part of this site. Glendalough is about 90 minutes’ south of Dublin and makes for a worthwhile day tour that includes sightseeing and hiking followed by a visit to a cozy local pub.

Known for its elevated approach to Turkish cuisine, as well as its elevated views of Istanbul from atop the Marmara Pera hotel, Mikla is ranked 51st in the World’s Best Restaurants and should be at the top of your list for a memorable night out in Istanbul. Mehmet Gurs, Istanbul’s most famous chef, draws from his Finnish-Turkish background to combine traditional dishes, ancient cooking techniques, and local ingredients with a forward-thinking and environmentally sustainable perspective on food. The menu changes daily but might include manti (ravioli) with smoked buffalo yogurt or lor (cheese curd) ice cream. Even if you can’t get a reservation for dinner here, the city views can be enjoyed along with a cocktail at the bar or out on the terrace.

Port Maria offers a glimpse of Jamaica’s colonial past, and is one of the most scenic towns on the north coast. The area is believed to have been one of the first Taino settlements, before it was established by Spanish settlers who gave it much of its still-standing colonial era architecture. It’s a contrast of the old—with centuries old architecture—and the new, with bustling local activity. Architecture buffs will enjoy a slow drive along the coast to admire ancient buildings like the 1861 St. Mary Parish Church, towering over a postcard-perfect bay and winding coastline. There isn’t much to do here, but it’s worth passing through for a sense of Jamaica‘s past. And for the scenery, of course.

The Miami Greek festival is a cultural celebration by the Greek community of Miami, showcasing the highlights of their culture, cuisine and church. Food offerings will include mousaka (eggplant), pastitsio (Greek lasagna), spanokopita (spinach pie) and tyropita (cheese pie), lamb, gyros, souvlaki and Greek salads. Desserts will include Greek pastries such as baklava and honey-dipped loukoumades. The festival is by St. Andrew’s Greek Orthodox located on in Kendall. Greek dancers, ages 5 -18, perform traditional folk dances. Arts and crafts will be available for sale, including clothing, homemade jewelry, religious art and devotional items. Guided tours of the Byzantine cathedral will be offered each day, and there will be a children’s area with rides, games and other activities.

If one single space encapsulates the Roman Empire, it would be Palazzo Massimo, Rome’s multilevel museum housing one of Italy’s richest collections of antiquities. The entire history of Rome, from the rise of the Republic to its imperial transition to its fall, is told through sculpture, mosaic, frescoes (watercolor paintings), and coins. Get to know generations of emperors by checking out their marble busts, then hang out in the 1st-century Villa of Livia dining room of Caesar Augustus’s wife. Note: Palazzo Massimo is part of the National Museum circuit, which means ticket holders can also access three more national museums (Terme di Diocleziano, Palazzo Altemps, and the Crypta Balbi) over a three-day period.

This former railroad bridge, built across the Mississippi River in the 1880s, is now a pedestrian and bike path perfect for strolling between parks. With panoramic views of the downtown skyline, river, and St. Anthony Falls, Stone Arch Bridge is a favorite trail for locals.

With his high-concept McCrady’s and his more rustic Husk—both in Charleston—chef Sean Brock transformed perceptions of Southern cooking from heavy, simple fare to a culinary tradition that is rich, complex, and filled with history. He worked with experts to resuscitate countless heirloom vegetables and grains lost to the agriculture industry, many of which reflect the region’s deep immigration roots (rice varieties from China; spices from Africa). He also changed the game with this simple rule: No ingredient north of the Mason-Dixon may enter the kitchen. Husk Nashville, which Brock opened in 2013, applies the same philosophy, but this time the menu is a nod to the bounty of inland Tennessee. In a 19th-century former residence in downtown Nashville, the James Beard Award–winning chef serves up his modern spin on classics such as pimento cheese, paired here with benne wafers, pickled jalapeños, and chipped beef. The Tennessee-raised pork prime rib, paired with cabbage, pecan butter, and molasses vinegar, is impossibly tender. Leave room for the vegetable plate, which highlights the best of the season’s produce.

While modern Halifax has grown beyond its nautical roots, the 109-room waterfront Muir—a member of Marriott’s Autograph Collection of independent hotels and part of the city’s new $200 million Queen’s Marque district—offers a peek into its maritime past. In the lobby, walls of glass from an art installation glow like a lighthouse, and more works continue the theme throughout. Rooms are outfitted with midcentury modern–inspired furniture and custom-designed tartan blankets that nod to the province’s Scottish history. The restaurant serves Nova Scotia classics such as hodge podge, a hearty stew, and the hotel’s speakeasy BKS references the region’s rum-running past in cocktails like Her Majesty’s Displeasure.