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If you’re craving a roadside adventure this autumn, consider one of these trips.

Capital One just opened its new global flagship airport lounge at JFK, and the entire experience is a love letter to New York.

Move over, Los Angeles and New York. Houston might be the most impressive dining destination in the United States.

A new campaign encourages travelers and the travel-stifled to express themselves.

Sally Kohn discovers layers of queerness in the City of Light.

How one writer discovered a love of the outdoors and a community of like-minded newcomers to hiking who looked just like her.

Southeast Türkiye continues to feel the effects of the massive February earthquakes—how is the rest of the country faring?

A virtual aperitivo with top travel industry leaders

The Arctic island is renovating two airports ahead of adding more international flights.

Reports of severe turbulence on planes (and in some cases, injuries) can make flying stressful. But understanding what turbulence is—and why it’s not so bad—can help ease fears.

The Jean Nouvel-designed building inspired by the desert rose is dedicated to the history and cultural heritage of Qatar.

The new additions include some familiar brands as well as some homegrown boutique options.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

The growing number of green properties on this tropical island make it a natural choice for blissed-out wellness retreats—and an emerging sustainability leader.

One AFAR editor spent four days on a remote Alaskan island sleeping in a canvas tent, foraging for berries, and taking daily saunas. Sound like your ideal trip? There’s still room to sign up for the Guest House 2019 this fall.