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Iguanas swim here in the ocean, which, separated only by a line of palm trees, nearly laps right up to the front of La Casa de Marita. The three-level building began 20 years ago as a house, literally Marita’s house. It has continued to expand over the years, adding a room here and a wooden deck there. The idea was not to create a large hotel, but a family-friendly inn that’s just friendly and comfortable enough that everyone feels welcome. They’re short of being luxurious, but the colorful, funky rooms have clay-tile floors and are equipped with eclectic wooden furniture; those on the ocean side have small balconies crisscrossed with hammocks. An on-site restaurant caters mostly to hotel guests, often preparing buffet dinners or beachside tables for groups or special occasions. There are a few chairs and tables with umbrellas on the beachfront, which doesn’t sound like a lot, but here, it is all one needs.

A caveat: You’re not really going to Sanborn’s for the coffee. The regular drip brew is absolutely nothing to write home about, mediocre at best. But the setting and its historic value... now that’s a different story. Sanborn’s is the Mexican equivalent of Woolworth’s, a variety store and cafeteria-style restaurant that seems a throwback to the mid-20th-century. You can find Sanborn’s all over Mexico City, but this one, located in a historic building called “La Casa de los Azulejos” (“The House of Tiles”) is the one to visit. The 18th-century palace, located in Mexico City’s Centro Histórico, is a sight to behold, its entire exterior covered in blue and white tiles from the Mexican state of Puebla. The interior of the building is similarly stunning, featuring mosaics and murals, including some by luminaries such as José Clemente Orozco. The beauty is enough to make you forget that you even came for coffee in the first place.

This acclaimed ice cream parlor with more than 15 locations (most Santiago malls have one) dishes out every imaginable flavor. Regulars crave dulce de leche, lifted from the namesake caramel dessert. Or try the Chilean classic called café helado, a tall glass of strong, chilled coffee with a scoop of ice cream at the bottom and whipped cream on top. ¡Ay, yi, yi! A rare spot for decaf coffee, as well as sugar-free and gluten-free treats, La Rosa serves breakfast, lunch, and high tea.

One of the traditions associated with Day of the Dead in Oaxaca is the creation of colorful sand tapestries. You’ll find them all over the city throughout the week of the holiday, but in the plaza adjacent to La Soledad church, they set up some large ones that are truly monumental, It’s interesting to see when they’re being made, they bring in truckloads of sand and then the young artists painstakingly fill in their design to bring their vision to life. The theme of the tapestries is invariably death, but often there is a playful aspect to these creations. The ephemeral nature of this art form reminds us of the fleeting nature of life. After the holiday has passed, they scoop up the sand and return the plaza to its unadorned condition.

La Piazza is regarded as one of the finest Italian eateries in New Delhi. And rightly so. It’s been highly ranked by various local magazines year after year. Every bite of every dish oozes with freshness and is cooked to perfection. It’s one of the few restaurants where I found that they offered healthy substitutes such as whole wheat pasta. The ambiance is dimly-lit and romantic, mimicking somewhat of a sidewalk Italian cafe with cascading white pillars, stone tiles, and wooden louvres. Top off your experience with scrumptious desserts and crisp Italian wine…and VOILA, you’re in Italian heaven! As expected, the dress code is upscale and classy. They will refuse service, so dress up! To try: the wood-fired pizzas!

There are many things to love about staying at La Tangerina, but the panoramic views from the roof terrace are at the top of my list. In this photo, the Strait of Gibraltar is visible under a cloudy sky. Standing at this viewpoint, if you turn a little to the right, you’ll see the busy Port of Tangier and endless beaches. Turn a bit further to the right, and you’ll enjoy a spectacular multilayer vista, with the White City’s historic Kasbah in the forefront, followed by an array of more modern buildings, with the Rif Mountains as a distant backdrop. The hotel is perfectly located at the highest point on the Kasbah and has been beautifully restored and decorated. We enjoyed large breakfasts and a quiet retreat from the hustle and bustle of the medina.

Opened just in time for the 2010 Vancouver Winter Olympics and conveniently located next to the convention center, Canada Place, and Coal Harbour, the ultra-modern Fairmont Pacific Rim is a magnet for visiting CEOs, celebs, and dignitaries, along with anyone who appreciates luxury touches and on-point service. Contemporary, comfortable, and framed by floor-to-ceiling windows, the 367 rooms and suites are among the most tech-friendly around, with the in-room iPad2 allowing guests to book a spa treatment, order the valet car or room service, and control temperature, lighting, and drapes at the touch of screen; even the bathroom mirror transforms into a TV. Check in to one of the cushy Owner’s Suites for upgraded perks like bath amenities personalized with your name, and a customized LP collection to enjoy on your in-suite record player.

Considered one of the best spas in town, the sprawling Willow Stream Spa offers targeted treatments (many featuring West Coast ingredients) and an outdoor lounge equipped with day beds and hot tubs. The hotel’s excellent drinking and dining options draw both guests and locals. The Lobby Lounge & RawBar buzzes with live music and diners enjoying light bites, creative sushi, and sustainably-sourced seafood, while Giovane Café is a casual spot for pizza, coffee, and grab-and-go items. Opened in 2017, the airy, garden-inspired Botanist ranks among Canada’s best restaurants for its modern Pacific Northwest-focused cuisine, well-curated wine program, and adjacent Cocktail Bar + Lab, where culinary techniques and appliances are used to craft unique libations. Art is also a big part of the atmosphere, with installations by noted artists wrapping the exterior, and rotating exhibits and fashion-themed installations adorning the interiors.

Food, fun, and entrepreneurship come together at this 15-acre hub at the base of west Dallas’ Margaret Hunt Hill Bridge. The complex was designed as an incubator to nurture and support startups in the worlds of dining, art, entertainment, and retail, allowing emerging businesses to connect with each other and the community. As a result, tenants may come and go, but you’re always sure to find a diverse selection of wares and eats; recent restaurants, for example, have spotlit sushi, kebabs, “next gen” Mexican, and vegan dishes, while shops have peddled handmade chocolates, Korean snow cones, Southern-style cakes, and works by emerging painters. Most of the spots have indoor seating, but it’s more fun to grab some favorites and sit out on the patio, looking out on the city skyline. Be sure to check the site for info on upcoming events like live music, trivia nights at the brewery, “pizza on the patio” evenings and more.

Opulent is the word that may occur to you as you stroll into this split-level steakhouse. The art deco-inspired main dining room features oak pillars, camel-colored banquettes, and a jaw-dropping six-tiered brass and crystal chandelier. Upstairs, diners sit on a teak terrace with views of the San Diego skyline. A meal here often includes a show: Many dishes from caesar salad to Tournedos Rossini are prepared and served tableside from custom-made carts. The star of the menu is the Creekstone Farms Beef which has been dry-aged in a glass-enclosed meat locker for more than 25 days. Dry-aged duck and lamb, vegan tartares, and vegetable side dishes like leeks roasted over coals, or broccoli with salty bagna cauda round out the menu. Executive Chef Jason McCleod earned two Michelin stars working at Ria at the Elysian in Chicago. While Born & Raised is a high-end venue, the service is friendly and laid back with suit-clad servers sporting sneakers.

When Fairmont Century Plaza first opened in 1966, this luxury hotel on a former backlot of 20th Century Fox Studios became the first hotel in the U.S. to have color televisions. The hotel was also of the site of President Nixon’s Dinner of the Century honoring the return of the Apollo 11 astronauts, and it hosted the 10th Grammy Awards when the Beatles won Album of the Year for Sgt. Pepper’s Lonely Hearts Club Band. Today, it sits in the epicenter of Hollywood biggest talent agency offices and a chic shopping destination.

The building itself is a midcentury work from Minoru Yamaski (designer of the original World Trade Center). A $2.5 billion dollar reimagination in 2021 by studio Yabu Pushelberg brought an updated elegance that redued the number of guest rooms from 720 to 400 larger accommodations. The cool-toned rooms and 85 terrace-studded suites are adorned with digital paintings and landscape photographs and outfitted with Le Labo amenities. The outdoor pool is an oasis between office towers. The expansive 14,000 square foot spa, one of LA’s largest, offers a range of futuristic treatments including biohacking (which involves infrared technology, neuroscience, and meditation) and an “anti-gravity chair.” Celebrity trainers work with the hotel and Techno gym bags with weights and equipment can be delivered to rooms.

Lumière is the hotel’s modern brasserie serving a California spin on French cuisine that leans on seasonal ingredients. And in keeping with the hotel’s star-spangled entertainment legacy, in the soaring, sandy-hued lobby, The Bar doubles as a drinking den for meticulously crafted cocktails and live music venue. Elton John and Mariah Carey have played here, and now a next-gen lineup of artists play neo soul, jazz and other styles five evenings a week.

This Paradisus Resorts first adults-only resort debuted recently with 394 elegantly appointed suites including 120 Royal Service Suites, two of which are Royal Service Presidential Suites. The hotel’s 60 swim-up suites enhance privacy allowing guests to access the free-form pool directly from their terrace. Guests of the Royal Service area enjoy adult oriented amenities including a private pool, bar and exclusive restaurant surrounded by palapas and Bali Beds in addition to a private beach. Discreet but efficient butlers offer preferential reservations for specialty restaurants, spa treatments, activities and excursions. Also featured is Passion by Martin Berasategui, a restaurant collaboration with six-star Michelin chef Martin Berasategui, a first for an all-inclusive resort. Paradisus La Perla and sister resort Paradisus La Esmeralda share a common area referred to as El Zocalo, a term in Mexican culture which signifies a city’s social center. Here, Paradisus guests can sample multiple food and beverage options along with the full service YHI Spa, the “Palapa” Activities Center and Theatre. El Zocalo offers 12 restaurants serving Japanese, South American, Mexican, and Mediterranean cuisines, and 10 bars. The resort is 45 minutes from Cancun International Airport and close to attractions such as Playa del Carmen’s trendy shopping district, 5th Avenue and famous Maya archaeological sites including Tulum and Cobá.

With its historic pueblo-inspired architecture and Spanish Revival style, this landmark Santa Fe hotel looks like it dates back much earlier than 1922, when it was designed by two of the area’s top architects: Mary Elizabeth Jane Coulter and John Gaw Meem. And, in fact, despite the imposing building’s relative youth, the legacy of La Fonda dates back to the 1600s. An inn or hotel has stood on this site since the city’s founding at the end of the Santa Fe Trail.

Now, as one of the city’s most iconic luxury hotels, it presides over the historic Plaza and boasts some of the best views of the city and surrounding mountains and desert. Thanks to a complete (and completely faithful) renovation in 2013, rooms are now bright and airy, outfitted with handcrafted furnishings, local artwork and textiles, energy-efficient casement windows, and all the luxuries expected of a modern grande dame. The fine-dining courtyard restaurant is one of the most romantic dining destinations in town—trumped only by the rooftop Bell Tower Bar, whose sunset views and margarita menu draw locals and in-the-know visitors alike. Throw in a heated outdoor pool (open year-round, a rarity in Santa Fe) and a decadent spa, and it’s no wonder that La Fonda has maintained its reputation for superlative hospitality for so long.

Why we love it: Atelier Ace’s first luxury property in New Orleans, with antiques and other unique design details to lust after

The Highlights:
- The guests-only library bar, hidden behind a bookcase at Bar Marilou
- Colorful marble floors in the bathrooms
- High-end service, but plenty of privacy when you want it

The Review:
Atelier Ace partnered with Pamela Shamshiri of L.A.-based Studio Shamshiri to design this 67-room property, which opened in April 2019 in an old City Hall annex in the Central Business District. Shamshiri decorated the distinctive guest house with a mix of antiques she collected from around the world, plus custom art and design elements like colorful marble floors, French wallpaper, and vintage-inspired glass light fixtures. Keep an eye out for a reoccurring snake motif throughout the hotel, from sculptural snake shower-door handles in the bathrooms to cobra lamps in the hallways and slithering ceramic elements in the fireplace of the lobby lounge. It’s a little bit Garden of Eden with a hint of the occult, making you feel as if you’ve checked into the private home of an elderly socialite—maybe Iris Apfel—that’s filled to the brim with fabulous souvenirs from her worldly travels over the years.

Maison de Luz is located just across the street from the Ace Hotel New Orleans and guests are encouraged to pop over to the sister property to enjoy the rooftop pool or grab a crawfish roll at Seaworthy. Back at Maison, however, the common areas—including a hidden library bar—are just for overnight guests, creating the feeling of a calm refuge within the city.

On the non-descript, busy corner of Bucareli and Morelos streets in Mexico City is a café with a famous history: Fidel Castro and Che Guevarra met here at Café La Habana several times, chain smoking and drinking strong coffee, to plan the Cuban Revolution. Nowadays, you can still get excellent coffee—and pretty good food—while you plan something a little less dramatic (but more enjoyable), like your vacation itinerary. Old journalists and businessmen congregate here for hours on end while salt-of-the-earth, slightly surly waitresses take your order and bring you your food and drink. Come for breakfast and order their chilaquiles, motuleños, or molletes, and wash it down with an espresso or café americano.

Designed by Oscar de la Renta, who was also a guiding force in the original vision for Puntacana Resort, Tortuga Bay Hotel has 13 freestanding villas comprising 30 suites, each with Frette linens, a kitchenette, and a balcony or terrace with views of the Caribbean or La Cana Golf Club. Hotel guests landing at Punta Cana International receive fast-track passage through customs, pickup by a private driver, personal concierge check-in, and keys to a golf cart for getting to the resort’s Oscar de la Renta Tennis Club, two golf courses, and Six Senses Spa.