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Don’t just do it for the ’gram. Turn those bucket-list trips into something memorable for both you and your hosts. These ideas offer a chance to connect to the global community, promote sustainability, and improve the environments we roam.

In Portugal, novelist Charmaine Craig searches for the ghost of her hero, goes on a high-speed chase for delicious pork, and ponders the mystery of a writer’s trunk.

A country-by-country guide to which islands are welcoming back international travelers—plus the new rules that aim to keep both visitors and locals safe from COVID-19.

While the Mendocino Complex Fire ravaged parts of California, this transporting Mendocino coastal community was untouched, affording visitors a step-back-in-time retreat to get away from it all.

An inside look at the best places to get your grub on in this city down South

Whether you’re strolling the coast of an Atlantic island or savoring the sunset on Hawaii’s low-key paradise, you’ll be surprised at how quickly time becomes irrelevant.

With new vegan travel experiences sprouting up every day, it’s easier than ever for the vegan, vegetarian, and vegan-curious eaters of the world to follow their taste buds.

Here’s how to stay entertained while you remain home in the midst of the coronavirus (COVID-19) outbreak.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

Beneath the cutting-edge surface of Shanghai lies a trove of fascinating history. As the city turns to that past to inform its future, a local weighs in on the hotspots across his hometown.

As a child, Chibundu Onuzo was obsessed with anywhere that wasn’t Nigeria. An English boarding school (and a shocking language class) made her reconsider her roots.

It’s in Calistoga, one of the valley’s popular towns.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

This cluster of Caribbean islands escaped the wrath of 2017’s hurricanes and is open for business. With its unusual wildlife, unsullied beaches, and air perfumed with cinnamon and nutmeg, there’s no better time to go.

A guide to comfort foods from street vendors for cold days exploring Seoul