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No matter what adventure means to you, The Islands of Tahiti will expand the way you experience the world

Across the country, centuries-old traditions permeate contemporary culture. A new set of immersive photography tours grant travelers the rare access necessary to document them.

United, Delta, American, Marriott, and Hilton are among those that have updated their loyalty programs to assure members they won’t lose points due to COVID 19 travel postponements.

Open House weekends provide exclusive insider access to beautifully designed buildings across the globe. Here are eight places to visit this fall as the architectural initiative grows in popularity—including Asia’s first participating city.

This weeklong excursion traverses four scenic byways and juxtaposes bustling Denali National Park, the most popular in the state, with the less visited but no less impressive Wrangell–St. Elias.

This street—once known for pushcarts and just-arrived immigrants—offers a rich taste of NYC culture for art lovers in search of the next big thing and those simply in the market for a steel-boned corset.

Our deputy editor returned to one of her favorite cities from childhood—and she packed an appetite.

Looking for some good news—or at least a delightful diversion—in this time of uncertainty and isolation? AFAR’s editors share the positive little things that have brightened long days spent inside.

Rack up points and miles by buying all your gifts with the right travel credit card.

Plenty of people resolve to read more every year. And what better reading challenge than to enjoy books by female writers from countries across the globe? Here are some selections to get you started.

A design lover finds her dream city in the heart of Mexico.

Overtourism is becoming a serious problem around the world. Here’s how outfitters are working to be part of the solution.

By focusing on farmers, queer-owned, BIPOC-led Diaspora Co. is changing the spice industry for the better.

Moroccan and Mexican food have striking similarities—and that’s not a coincidence. One Michelin-starred San Francisco chef is exploring this overlap in an exciting new restaurant.

On city sidewalks or mountain trails, the right equipment can spell the difference between ecstasy and agony.