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Surprise: They’re not all in Tuscany.

Set sail on Royal Caribbean’s new Symphony of the Seas and you’ll be rubbing elbows with close to 6,700 fellow passengers. Here’s how to do it smarter.

Above ground, it looks like a moonscape. Below ground, it feels like another world.

Rick Steves, who releases his new “Europe Awaits” special on June 7, shares his vision for responsible travel to Europe on the other side of the pandemic.

That is, if you can handle the green chile heat.

Yes, it can be safe to stay in hotels—but it’s all about understanding your tolerance for risk and being prepared for the fact that, well, everything is different.

The fermented flavors in both vintage champagne and many Asian foods make them a match made in bubbly heaven.

AFAR’s editor in chief shares a vision of travel reimagined.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now

As the world-renowned London theater teeters on the brink of permanently closing, AFAR’s editors reflect on what the Globe means to them.

How the Avenue de Champagne, and the bottles in its cellars, have endured the test of centuries, from Napoleon’s conquests to the world wars.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

As the weather warms in the Northern Hemisphere and people get restless worldwide, beaches have become a hot spot: a place to exercise and a place to see bad behavior. What can we do to share beaches while social distancing?

The journey of a thousand Belgian beers starts with a single sup.

Here are six different ways to experience the great wine of Northern California without worrying about being a designated driver.