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Indigenous-owned tours in Western Australia’s Shark Bay offer travelers the chance to see conservation firsthand.

The airline recently unveiled global expansion plans—with an eye on growing sustainably. Qatar’s national carrier says it’s investing big in alternative fuels and is giving bonuses to pilots who conserve the most fuel.

“You never know what will emerge from the darkness.”

The late entertainer and activist has received France’s highest honor, joining French luminaries such as Voltaire, Marie Curie, and Victor Hugo.

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.

From gooey butter cake to Red Hot Riplets, the Gateway to the West has perfected comfort food.

When visiting this Mediterranean island nation, fill up on rabbit stew, fish pie, Maltese bread, and plenty of date pastries.

Food lovers will appreciate the mix of local flavors, events, and mountain-town dining in Breckenridge.

In 2021, Costa Rica made headlines when it committed to increasing protection for the waters surrounding Cocos Island National Park. In reality, things are far more complicated.

A first look at luxury small-ship line Aqua Expeditions’ new sailings in the Seychelles and Zanzibar.

Embrace la belle vie, one bite at a time.

From Fiji to Mexico and beyond, these are the essential places to dive deep.

At the new Four Seasons Hotel Osaka, there’s an exclusive modern ryokan within the hotel and an enticing culinary program.

Where’s the best place in the world to live? The Economist Intelligence Unit has released its annual index of the world’s most livable cities, and this European capital of cool—known for its canals, cuisine, and biking culture—tops the list.

Food writer Luisa Weiss shares the importance of coffee and cake culture in Germany, plus the best recipes to bake at home right now