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After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”

As French tastes shift to comforting classics, the soufflé is making a comeback.

Overview

Go behind the scenes at Vuarnet, the maker of the classic shades beloved by both skiers and icons like Miles Davis and Mick Jagger.

There’s plenty of good food to go along with the sipping, too.

Marseille mixes Mediterranean beach coves and urban street art.

Nîmes is a sultry city of lived-in historical monuments and avant-garde architecture. Here’s a quick guide to exploring the “French Rome.”

Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

A replica of the undersea Cosquer Cave—complete with recreations of the paintings that made it famous—is now open in the south of France.

The historic Riviera hideaway of Bendor Island—once home to artist studios, two small hotels, and France’s first diving center—returns in May 2026 with restored architecture, new landscaping, and the 93-room Zannier Île de Bendor.

France can capture your heart in a week but takes a lifetime to truly explore.

For surfing, stargazing, and slurping oysters, this is where to go in France on your summer vacation.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.

In celebration of the French airline’s 90th birthday, Air France is giving you the chance to win two round-trip business-class tickets to Paris.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.