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A Māori proverb comes to define days spent exploring New Zealand with some of its indigenous people.

If you fly with United, it’s only a matter of time before you’ll get to experience the airline’s newly unveiled Airbus A321neo planes. Here’s what’s in store when you do.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

Forget pitching a tent. When you stay in these luxurious huts, domes, and pods, getting close to nature doesn’t mean roughing it.

Taiwan-based Starlux Airlines just unveiled its first intercontinental route between Los Angeles and Taipei, on planes that feature BMW-designed interiors, elevated Taiwanese cuisine, and smooth jazz.

There are a few ways Amex Platinum cardholders can bypass the substantial guest fees at Centurion Lounges that begin February 1, 2023.

Zhuzh up your classic New Year’s Eve celebration with these fun customs from elsewhere.

Some of the country’s busiest hubs are starting to trial the new biometric eGates, which can be accessed by travelers who have Clear+ memberships.

The Coastal Pacific Train is back after being closed for two years after the Kaikoura earthquake destroyed the tracks along the scenic route.

The She Shapes History tours highlight the pioneering women NYC has overlooked.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

The fancy new extra-wide first-class pods will feature ottomans that double as guest seats, cinema lighting, and individual closets, among other bells and whistles.

More U.S. nationals than ever before are applying for passports. To help keep up with the demand, the State Department plans to open additional passport agencies.

Whether it’s spring, summer, fall, or winter, there’s a road trip (or two) for each season.

With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.