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From a guided backwater tour on mini catamarans to a stop on the Florida Distillery Trail, Amelia Island is full of distinctive, off-the-beaten-path experiences—and some you won’t find anywhere else.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Updated for Route 66’s 100-year anniversary, the American Indigenous Tourism guide highlights cooking classes, murals, museums, and guided hikes along the road.

The newly passed Federal Aviation Administration (FAA) bill includes several measures to protect air travelers. Here’s what you need to know.

This stretch of Mexican beach paradise achieves what many destinations can only wish for: a family vacation that makes everyone happy.

From vintage and thrift shops to independent boutiques, support small businesses when you shop off the beaten path in Pasadena. Plus, where to eat.

The airline is testing a plan that allows select customers to check their carry-on bag for free.

In the walled city of Akko, 70 miles north of Tel Aviv, chef Uri “Buri” Jeremias invites both diners and cooks, Arabs and Jews, to open their minds while they expand their palates.

It’s a brave new world for space travel.

Here’s how to make the most of your visit to New River Gorge National Park.

It was made possible by a combination of biofuels and carbon offsets and will be the first of 20.

The Park Hyatt New York’s Manhattan Suite costs $35,000 a night—and will make you feel like royalty.

Travelers from Singapore to Hong Kong will need to provide proof of negative COVID-19 test results in lieu of submitting to a quarantine.

The New York City–based airline is giving its added-legroom seats “even more” love.

Take advantage of the strong dollar at these ultra-luxurious debuts across the pond.