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AvantStay leases the homes it lists and then has professional designers refurnish and decorate the properties to create spaces catered specifically to hosting getaways.

Make your February rowdy, restful, or a little of both with trips to these destinations.

Where to go in San Francisco and Sonoma County, according to author Rachel Khong.

Crack open your history books and then dig out your mittens: The past comes alive as temperatures fall at these primed-for-winter UNESCO sites.

Professional organizers Joanna Teplin and Clea Shearer shared their own packing systems with AFAR, plus the importance of never leaving home without a pouch full of snacks.

Collective Retreats is adding new modular structures called “Outlook Shelters,” and they are now available for booking.

This being Charleston, summer means heat, history, and plenty of opportunities for drinking.

With bike tour operator Cycle of Life Adventures, you can spend 26 days enjoying some of the state’s most stunning national parks and best trails.

AFAR spoke with Dr. Chika Ezeanya-Esiobu, an expert in indigenous knowledge, who shared her thoughts about meaningful travel through Africa.

You only need to scratch the surface to uncover London’s close relationship with the Caribbean islands.

Through a new partnership with United Airlines, aerospace company Boom is hoping to bring back high-speed air travel nearly 20 years after the supersonic Concorde jet took its last commercial passenger flight.

The California State Librarian talks about the most surprising things you can check out of a library, cool road trips around the state, plus the best local libraries to visit in California.

Getting out of London, even for just a few hours, can bring a deeper understanding of the rest of the country. We’ve rounded up our favorite seaside pubs, university towns, Roman baths, cutting-edge museums, and more.

The island nation opens its borders to more visitors from outside the EU/Schengen area—but not U.S. travelers.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.