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Hotels and restaurants have become a model of grace and generosity even as they face one of their biggest challenges in recent history.

After eight years dark, the Park Avenue icon returns as a 375-room hotel with restored art deco rooms and salons, livelier public spaces, and service calibrated to the building.

It will have been about 704 days since the borders shut to defend against the COVID crisis—but who’s counting?

International travelers have been able to visit the Caribbean island nation since June—as long as they follow these test and health screening requirements.

The “Princess of Polka Dots” unveils new paintings, sculptures, and one of her signature Infinity Mirror Rooms.

An Under Canvas glamping retreat in Utah just became the first accommodation in the world to get certified by DarkSky International.

There’s plenty of sunshine, sand, and celebration to go around come July.

Cases have spiked in France and Italy, while England and Romania have levied stricter mask rules to slow COVID-19.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

Omer Acar, the CEO Raffles and Fairmont, shares his vision behind the recent growth of both luxury hotel brands and talks about what great hospitality truly means. (Spoiler alert: It’s all about people.)

Summer is already stifling across large parts of Western Europe, and North America is set to get hotter soon, too. Experts weigh in on common mistakes travelers make when it’s extremely hot outside.

Hundreds of thousands of Puerto Ricans were still without water and power days after Hurricane Fiona struck the island on September 18.

Low-cost carriers Breeze Airways and French Bee have their own versions of first and premium class seats at the front of the plane. We recently tested them out to see how they stack up.

The 36+3 sightseeing train joins the Seven Stars sleeper train in Kyushu, adding five new routes to Japan’s southernmost main island.

The new 3,000-acre idyll will be socially and environmentally conscious, a town and a travel destination in one.