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Joy is different in every culture around the globe. Here’s how your passport can be a tool for tapping into that contentment.

In 1998, Rawia Bishara opened Tanoreen to share part of herself, her culture, and her mother’s culinary influence. Today, the restaurant’s impact stretches far beyond its acclaimed Brooklyn kitchen.

No cars allowed? One writer sets out to tackle some of the United Kingdom’s most epic landscapes—while leaving as little of a trace as possible.

Don’t worry—it’s for an annual festival.

Who needs a hotel lobby when the city—and its canals—are right on your doorstep?

Skiers and snowboarders flock to this Japanese winter wonderland for its piles of snow, but there are plenty of other reasons to visit the northernmost island prefecture—here’s how to spend your trip there whether you’re hitting the slopes or not.

In Salento, pizzica music is a passionate source of regional pride.

Century-old grande dames, boutique stays in heritage buildings, seaside resorts: Barcelona’s best hotels offer both historic charm and modern luxury.

Eating a snack from a sidewalk vendor while traveling can be done safely, especially if you use these tips.

A new generation of Mongolian designers is shaking up the fashion industry.

Learning how to drive Land Rover’s new Defender up a mountain was the small risk I needed to take to get back out into the world after a long year indoors.

AFAR’s picks for the 31 best new hotels in the world.

With huge pent-up demand after the pandemic, you’d be wise to book sooner than later.

As tourism to reservations and Native-run destinations increases, tribes are developing distinctive experiences.

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