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Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

Influential Canadians reveal their favorite under-the-radar places in the Great White North.

In partnership with United Airlines and LensCulture, this global photography competition opened the gateway for travel photographers to share their unique perspectives.

In an excerpt from her debut memoir “The Yellow House,” NOLA native Sarah M. Broom reflects on a summer job she took in the heavily touristed French Quarter while home from college.

Whether you’re a prodigy or can’t find middle C, these packable music-makers will satisfy your inner troubadour.

From Cuba to Thailand, these are the local rules you’ll need to know before you try to flag down a ride. Plus, some general tips for hailing a cab anywhere.

These essential eateries across the U.S. use hyper-local ingredients and innovative recipes to create unforgettable meals.

Feast by the Sea

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

With more than 5,500 hotels in its portfolio (and growing), Hilton’s loyalty program offers countless opportunities to earn and use points.

Our formerly Mexico City–based writer reveals a culinary movement afoot in the city to help save—and celebrate—the country’s native corn.

Across the country, we wait eagerly for summer’s seasonal fruits, fried treats, and nostalgic snacks. These 50 are always worth the wait.

These 8 adventures are perfect for book lovers who want to travel the world like award-winning authors and cherished characters (and not worry about the planning).

Because not all gelato is created equal.

One pioneering chocolatier is using bitter herbs and sour fruits to make his treats stand out.