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There are two types of travelers: hard-shell luggage devotees and those who remain loyal to their soft-sided suitcases.

Therapists and travel experts explain our tendency to stash that extra sweater or phone charger

The message from the cradle of ancient civilization is: Go now, before the masses return.

The Singapore Tourism Board has launched a massive flight giveaway as part of a new campaign to entice U.S. travelers to stay longer. Here’s how to enter and what to do in Singapore if you win (or decide to go anyway).

Figuring out road trip logistics can get overwhelming—unless you have the right plan in place.

From coastal seafood to innovative global cuisine, discover Michelin-recommended restaurants.

Street festivals, hiking, authentic food markets, and the best spots for snorkeling—plus where to stay

From lip-puckering sour IPAs to hardy, stout lagers, there’s something for every kind of beer lover in Music City.

Phil Rosenthal loves to eat—and he’s hooked on the delicious flavors of Singapore.

Crystal Vinisse Thomas, Hyatt Hotels’ global brand leader for lifestyle and luxury brands, shares how these Hyatt hotels are offering singular destination experiences to guests.

Outpost adventure camps make Chile’s backcountry a lot more accessible—and a lot ritzier.

Air Canada’s frequent flier program Aeroplan can get you to more than 1,300 destinations using points. Here’s how I flew to Ecuador and Panama in business class using just 85,000 points round trip.

According to new data from Expedia, Tuesday isn’t always the best day to book flights for a good deal. Here’s what is.

Are you a food lover, a wine enthusiast, a history buff? Ponant has you covered with its inspiring new collection of themed cruises.

From Armenian lavash to Italian focaccia, here are some of the easiest breads from around the world to make at home.