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The islands of Hawaii are perfectly matched to a cruise-based vacation. These choice cruise lines do the destination best.

Founder and creative director, Austere

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

It’s not too late to score an awesome summer escape using those hard-earned loyalty points.

The Italian cocktail is celebrating its centenary this year—here’s where to find the best ones from New York to Rome, according to 5 cocktail experts.

In search of world-famous wines and secretive drinking societies? Dijon might be Burgundy’s capital, but the sleepy town of Beaune is the true heart of this hallowed wine region.

We know you’re looking for 18 ways to cope with coronavirus quarantine–Netflix alone can grow old quickly.

From stunning temples and crazy markets to artsy hangouts and innovative food preparations, Bangkok is a designer’s dream city

Craft, design, and a do-it-all spirit are fueling Detroit’s rebirth. Meet the creatives ushering in a new era for the Motor City.

These hotels across the country combat urban sprawl by repurposing old office buildings and breweries.

Three top Australian chefs tell us where to eat (and drink) down under.

With their impressive collections and enchanting surroundings, these hotel libraries are a book lover’s dream.

The Caribbean islands are forever a reliable destination for a quick warm-weather escape.

In his new book, the famed travel writer reflects on the details of daily life in his adopted home country and shares some of his insights with AFAR.

As the weather cools off, Charleston’s art, food, and music scenes heat up.