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As restaurants slowly reopen—and get creative to lure diners back—one thing is certain: We’ll be eating outside a lot more.

One family shares tips to make travel easier with neurodivergent kids.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.

Save your sanity with this expert advice on booking the most reliable flights, reducing airport wait times, and ensuring you don’t miss your flight; plus, put these protections in place in case things do go awry.

With these premium credit cards, authorized users receive many of the same valuable travel benefits as the primary cardholder, namely coveted lounge access.

Yes, some new hotels did open in 2020. Be inspired by these beautiful new properties in Botswana, Switzerland, California, Japan, and more.

America’s first water sommelier believes that the more we think about what we drink, the more we will care about the planet. But first, he has to get people to take him seriously.

Using Portland as your jumping off point, you’ll find a bounty of rejuvenating outdoor adventure and remote, natural beauty in this seafaring state.

Abbas Mousa of The Moth, who attended the AFAR Travel Tales event in New York this August, shares thoughts on travel and why podcasts have soared in popularity.

Get off the beaten path and far from the summer travel crowds on “Vela,” a UNESCO-protected style of passenger vessel known as a phinisi.

AFAR got a sneak peek inside the new airport lounge in Concourse A.

In this excerpt from “Speed and Scale: An Action Plan for Solving Our Climate Crisis Now,” an underwater story of progress and hope.

The hotel brand’s first foray into Las Vegas has a similar European aesthetic to its New York and L.A. properties—but it’s no copy and paste situation.

There’s a little bit of something for every museum lover in Los Angeles.

A first look at Samaritaine, which after being closed for 16 years is welcoming back shoppers once again—but this time foodies, champagne sippers, and hotel and spa guests are invited, too.