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The Federal Aviation Administration has approved an economy class seat that affords more room to that oh-so-sad spot sandwiched between the aisle and the window.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

Some U.S. cities and states are going beyond tacitly allowing travelers to get vaccinated for COVID-19 and are actively courting vaccine tourists.

The Mile High City’s new Populus Hotel isn’t just inspired by nature—it also aims to help protect it.

Tourism has all but disappeared in the Maasai Mara thanks to COVID, but a new loan might help conservancies survive.

A well-traveled Scottish filmmaker finally makes time to meet the wonder in his own backyard: the Atlantic puffin.

From where you apply to how much it costs, here’s the scoop on how to get (or renew) your passport.

To appreciate Andy Goldsworthy’s art, you need to experience it in person.

Or RV, or Airstream trailer, or motorhome . . .

From a hemp farm with goat yoga to a wedding chapel with vintage clothing for sale, these businesses make Asheville unlike anywhere else.

How to buy smarter and maximize savings at international airports.

Celebrate the Midwestern state’s rich African American culture while shopping small, hiking through gorgeous landscapes, sampling award-winning cuisine, exploring fascinating museums, and more.

One tour company is offering the chance to see the famous Antoni Gaudí-designed church with almost no one else around. Here’s what to know about this once-in-a-lifetime experience.

The German airline is growing its footprint across the USA.

With the addition of its JFK-PTP route, JetBlue now flies to the French overseas department three days a week. AFAR was on the inaugural flight.