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Is it possible to curb climate change through travel? On a 10-day trip to Brazil’s endangered Atlantic Forest, writer Eric Weiner explores the tricky issue of volunteer vacations, one sapling at a time.

Dozens of new Alt Stazione del Gusto restaurants are being planned along Italian roadways—with a menu by famed Italian chef Niko Romito, who has several Michelin-starred restaurants to his name.

Strip-mall restaurants, bustling storefronts, and 24-hour karaoke bars: photographer Emanuel Hahn dives deep into L.A.’s Koreatown.

Using Portland as your jumping off point, you’ll find a bounty of rejuvenating outdoor adventure and remote, natural beauty in this seafaring state.

Yes, you read that correctly—the Bavarian city of Passau has a museum that celebrates all things dachshund.

Transport yourself to Panama with these Central American inspired, summery cocktails.

Japan’s world-renowned cuisine is a reflection of its storied history. Don’t leave the country without trying these foods.

They include new nonstop flights from the U.S. to Auckland, Rio, Paris, London, and Rome.

Housed in a restored 1907 warehouse, the new, eco-conscious Populus Seattle brings world-class art, native rooftop plants, and Pacific Northwest storytelling to Pioneer Square.

In the Lone Star State, thoroughly modern cities mix with dude ranches, natural wonders, and massive parks just waiting to be explored.

There’s a reason L.A. types have been flocking to the desert since the Rat Pack days.

Enjoy outdoor adventure, dazzling wildlife and gardens, and a glimpse into the history of Cayman democracy.

Experience the rhythms, dazzling costumes, and island vibes during Bermuda’s carnival season.

These historic villas and apartments across England and Ireland evoke the romantic spirit of the hit Netflix romance series.

Oahu is doing away with plastic utensils, food containers, straws, and more.