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Mongolia draws adventurous travelers with its pristine nature and uncompromised culture. The country’s increasingly popular Golden Eagle Festival is trying to figure out how to maintain those now that it’s in the spotlight.

The “MSC World Europa” runs on greener, alternative fuel. The mega-ship also features a hydroponic garden restaurant and a brewery where beers are made with desalinated water. Here’s a first look.

After weathering another winter spike in COVID cases, travelers are planning 2022 trips with a fervor unlike anything we’ve seen since the start of the pandemic.

Charming French châteaux or windswept Irish vistas? Norwegian fjords or Welsh beaches? Europe’s best drives offer it all.

Father’s Day is on June 18. Here’s how to celebrate the dads who instilled a love of travel in us from a young age.

Mei Zhang, the founder of WildChina—an outfitter specializing in off-the-beaten-path itineraries—wants to put a human face on a country of 1.4 billion people.

These road-trip itineraries through the heartland offer lakefront beaches, farm-fresh cuisine, and state parks filled with history and wildlife.

A week of concerts, art installations, dance parties, plus a cool new virtual-reality app mark the historic event that paved the way for German unification.

Live inside a bit of maritime history at these dreamy Airbnb lighthouses.

The sprawling space features a labyrinth of immersive kaleidoscopic projections that respond in real time to the movements of museumgoers.

Tempting restaurants, new hotels, and plenty of outdoor adventure await.

On a protected barrier island off the Atlantic coast of Maryland and Virginia, more than 300 untamed horses wander freely.

In celebration of its 20th anniversary, the booking company is offering 20 days of deals on flights, hotels, cruises, and more.

The ideal itinerary includes Berlin Wall murals, WWII flea markets, dance clubs, and juicy meats.

Immerse yourself in Mexico’s Mayan side by exploring ancient sites beyond Tulum, seeking out adventures in Sian Ka’an Biosphere Reserve, and sampling traditional recipes.