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AFAR got a sneak peek inside the new Capital One Lounge at Washington Dulles Airport that’s open to all.

An abundance of native culture, jaw-dropping wild beauty, and proximity to the lower 48 give this charming small town its outsize appeal.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

More than three decades after commercial aviation icon Pan American Airways closed its doors, the luxury air travel experience is set to return in 2025 with a commemorative Europe journey—and more to come.

A reporter based in France breaks down the situation on the ground and what travelers who want to go should know.

London’s busy international airport is investing in technology that will likely make getting through security a much smoother process.

Afar editors and contributors weigh in on the best travel gifts to give this holiday season, including some of our favorite luggage pieces, our go-to travel accessories, and parent-approved gear for kids.

In travels across the country, contributing writer Latria Graham gains a deeper understanding of places by digging into their lesser-known stories.

These sites offer starry skies, pristine deserts, and tales of our multicultural history—and they’re all close to some of the nation’s biggest cities.

These are the planes that could bring some buzz back to the skies.

Just under 100 miles north of NYC, Accord is the ideal destination for those looking for a bucolic weekend getaway.

Germany announces a partial four-week lockdown as Europe faces a second wave of coronavirus cases.

From world-class shopping to record-breaking buildings, the United Arab Emirates is full of jewels to discover, and Pacific Holidays makes it easier to do so than ever.

One writer recently sailed with Havila Voyages, an eco-friendly cruise line so confident that passengers will spot the dancing aurora borealis on select sailings that it offers a money-back guarantee.

In a nod to a bygone era of travel, a celebratory 100th anniversary inflight menu will pay homage to elevated hors d’oeuvres and entrées of the early 20th century.