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Digging into the contemporary culinary scene of The Philippines and the hybrid cultures that fuel it is a rewardingly rich experience.

Anonymous inspectors awarded 143 hotels the highest Michelin honor of three keys: 23 located in France, 16 in the U.S., and 14 in the U.K.

Twin Farms in Vermont is a standard setter for luxurious getaways in the Northeast—and now the retreat’s new Treehouse accommodations are elevating it further.

When “Icon of the Seas”—which will be the world’s largest cruise ship when it launches in 2024—opened for reservations, Royal Caribbean had its single largest booking day in its 53-year history.

From creating resources for deaf travelers to starting surf collectives for people of color, these women are challenging—and shaping—the ways we move through the world.

The goal is to protect one-third of the country’s land by 2030 in an effort to combat climate change.

Mau‘i-based chef Sheldon Simeon thought his grandmother’s pork adobo recipe was lost to history. Then he traveled to the Philippines to film an episode of “Family Recipes” and discovered that the recipe was right where his grandmother left it.

Whether you’re here for a memorable night out or a scoop of ice cream and a stroll, use this guide to explore NYC’s South Street Seaport neighborhood.

If used correctly, these two websites can be the ultimate travel-planning tools.

Embark on a solo vacation through Fort Myers’ islands, beaches and neighborhoods to discover white-sand beaches, craft beer, and outdoor art.

This fall’s most important new food books transport readers to destinations near and far.

It’s earned the nickname “the Spa City” thanks to its mineral waters.

‘Rainn Wilson and the Geography of Bliss’ premieres on May 18 on Peacock. AFAR interviewed the actor and host about the surprising secrets to joy he found on his global quest.

Striking jagged peaks, impressive icebergs, and hiking through national parks for days—don’t sleep on this up-and-coming expedition cruise destination.

Though smaller than the state of West Virginia, Costa Rica has devoted more than 25 percent of its land to protected parks and nature reserves.