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Afar’s picks for the 25 best new hotels in the world.

From Massachusetts to Alaska, here are teensy-tiny rental properties to add to your littlest wish list.

Cultivate a love for reading—as well as cultures and landscapes near and far—with these literary selections.

Established in 1876 and headquartered in Salina, Utah, Burns has been owned by the same family for six generations.

Passengers on these weeks-long river journeys will float to and through myriad UNESCO World Heritage sites and European cities—and even travel across continents.

Turn a connecting flight into a restorative retreat.

Sleep over (and under!) lagoons in the Maldives, Belize, Indonesia, and one special spot in Swedish Lapland.

Explore some of the world’s most breathtaking islands—without putting them in harm’s way.

After a decade of closure, the revived NYC landmark is welcoming a new generation of travelers and local creatives into its legend-filled spaces.

Journalist Natalie Preddie, host of the new series “Beyond the Resort,” shares her tips for exploring this diverse region—from her favorite volcano hikes to why Caribbean drivers are the best hosts.

Walt Disney World unveils new details about “Star Wars”: Galactic Starcruiser, Moana and Ratatouille attractions, Epcot changes, and more.

Why do we feel the need to collect mementos—including the good, the bad, and the ugly—out on the road?

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

The Portuguese carrier has unveiled a fresh lineup of new flights from major U.S. gateways to dreamy destinations throughout the country, including hopping cities like Lisbon and Porto and a beautiful island escape.

Let your tastebuds—and experts—guide you on these mouthwatering culinary tours throughout the globe.