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Sally Kohn discovers layers of queerness in the City of Light.

Marvel at the incredible work of ancient civilizations like the Toltecs, Zapotecs, and Olmecs.

The Crescent City checklist is full of things to see and do, but New Orleans rewards those who dive a little deeper.

The founder of Going Zero Waste shares her tips for creating a zero-waste travel kit, understanding and buying carbon offsets, and giving back to your favorite destination.

We tackled some of the dozens of (heartwarming and heartfelt) questions our readers submitted regarding the current coronavirus outbreak—and how it might affect their travel plans.

These capital city places are putting their own twist on culinary classics.

Eastern Airlines has quietly been developing a new website and business plan.

There have been some exciting developments since your last trip.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Holiday travel is reaching prepandemic levels. Will airlines be able to keep up?

In a place where weather and wildlife encounters are unpredictable, and climate challenges are front and center, on a recent Arctic journey with Aurora Expeditions, passengers embrace the unknown.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

Immerse yourself in Mexico’s Mayan side by exploring ancient sites beyond Tulum, seeking out adventures in Sian Ka’an Biosphere Reserve, and sampling traditional recipes.

South of L.A., north of San Diego, right by Legoland, and on the Amtrak line—Oceanside is perfectly positioned for a weekend getaway on the coast.