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From Devil’s Lake State Park in Wisconsin to Grand Portage State Park in Minnesota, hikers, campers, and outdoor adventurers will want to add these 12 best state parks in the Midwest to their list.

This South Carolina city is growing in all the right ways, while staying true to itself. Come to enjoy fast cars, slow bike rides, and inspired eats.

Storms are expected in large swaths of the country just in time for Thanksgiving. Here’s what travelers can expect and a step-by-step guide for what to do should your flight plans start to falter.

Two lanes, five days, nine tunnels, and endless diversions on this scenic drive through Virginia and North Carolina.

The ’90s called and it wants its New Jersey jokes back.

U.S. airlines are racing to introduce rapid-result testing options to help spur travel to Hawaii, the Caribbean, and beyond.

Pair burnt ends with craft beers for a delicious way to experience KC.

Inspired by the island’s swirl of cultures and the surrounding ocean, Bermudian fare is brimming with delicious flavors. Come hungry.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

New Jersey officials debuted the Anthony Bourdain Food Trail, a statewide collection of local eateries where Bourdain filmed for a 2015 episode of “Parts Unknown.”

Check into one of these new spots near Central Park, over in Brooklyn, and yes, even on Roosevelt Island.

Is LaGuardia, JFK, or Newark the best airport for your travel needs? We break down each airport’s standout features, how to get to and from these New York area hubs, and where to eat and what to do while there.

Most visitors to this sunny Southern California city are familiar with the Gaslamp District, Balboa Park, and the zoo, but to understand the true San Diego, head to where the locals live and play.

From a seafood spot with a famous grouper sandwich to a taco joint and museum café, here’s where to eat in the Sunshine City.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.