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Ponant’s “Le Commandant Charcot” is the world’s only Polar Class 2 passenger ship capable of navigating through dense, dynamic fields of floating ice. For the first time, it’s bringing passengers to Canada’s St. Lawrence and Saguenay Rivers in winter.

Make your February rowdy, restful, or a little of both with trips to these destinations.

Kindred high-altitude lifestyles and a mountain-to-mountain connection have drawn Sherpas to Colorado. Restaurants are at the core of their close-knit communities.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

A recent Skyscanner report ranked destinations that are seeing the biggest year-over-year decreases in airfares. Here’s which cities made the list.

Across Taiwan, rechao restaurants offer diners noisy, communal, no-frills, and positively joyful eating experiences.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.

Chicari Camp in Mozambique puts you at the heart of Gorongosa National Park, where lions, pangolins, and other keystone wildlife are returning after decades of war and poaching.

Better known for its street food, the capital city of Jalisco has a new look—and taste—thanks to talented locals reinvesting in their home.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Restaurants, brasseries, bistros, and bars line the streets of Paris. The only question is how many you can pack into one trip.

This fall’s most important new food books transport readers to destinations near and far.

The United Club Fly wants Club members to help themselves to grab-and-go food and drinks for their flight—no secret stashing required.

While Miami and Orlando get much of the Florida cruise attention, don’t overlook this rising star on Florida’s Gulf Coast.

Icelandic airline Play offers fares to Europe as low as $100 one-way. AFAR’s special air correspondent recently flew the airline to find out if there’s a catch.