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Before you hit the counter at Café Brasil, let us introduce you to some of Houston‘s cleanest ingredients. Local cheese artisans the Houston Dairymaids provide the cheese. Pizza dough, pastries, and breads are made in-house. And the eggs are laid by nearby, free-range hens. It doesn’t matter whether you’ve arrived for breakfast (try the daily quiche), lunch (sample from cheese and charcuterie plates), or dinner (there’s a multitude of pizzas)—it’s a safe bet that whatever you order didn’t have to travel far to make it to your plate.

Foodies (and those simply interested in local color and a good meal) should head to San Lorenzo and its covered Mercato Centrale. Florence’s main market for edibles is housed in a 19th-century glass-and-iron building. On the ground floor, delis, stands, and butcher counters sell a fantastic array of local fruit and vegetables, cheeses, dried porcini mushrooms, baked goods, balsamic vinegars, and olive oils plus fresh fish, poultry, and meat. Upstairs, a modern food hall has opened: Stalls sell prepared foods and meals for happy and immediate consumption at a central seating area.

If you associate the phrase all-inclusive with the bracelet-wearing, tropical drink–swilling masses, then Marquis Los Cabos will make you do a double take. The adults-only resort offers unique amenities—open-air yoga classes, a 13,000-square-foot spa, tequila tastings, salsa-dancing lessons—plus an architecturally stunning property with nary a cheesy palm-tree motif in sight. The views begin in the alfresco lobby, where a stone arch draws your attention to the horizon, and continue through two curvaceous infinity pools overlooking the Sea of Cortez. The 235 rooms, outfitted with marble baths and works by Latin American artists, are just as inspiring thanks to private balconies that offer views of whales and dolphins in the distance.

Nothing is a more powerful symbol of the City of Light than the Eiffel Tower. Designed by Gustave Eiffel for the 1889 Paris Exposition, it’s one of the world’s most-visited monuments, with nearly 7 million people ascending the 1,062-foot wrought-iron structure each year. Glass elevators spirit you to the top—hardy souls can take the stairs part of way—where in addition to unparalleled panoramic views of Paris, you can toast your arrival with a glass of bubbly at the Champagne bar. Evenings there’s a grand light show: every hour on the hour, the tower sparkles for five minutes with 20,000 bulbs.

West Randolph Street in Chicago’s West Loop has become a new home to the city’s culinary talents. Stephanie Izard first drew crowds cooking dishes like roasted pig face at Girl & the Goat (the restaurant pictured above). She then opened Little Goat, a retro diner, across the street. Graham Elliot Bowles keeps it simple at his casual g.e.b, where each dish has no more than three ingredients. On a more elegant note, the prix-fixe menu at Grace, from chef Curtis Duffy, features dishes such as kampachi with coconut, lime, basil, golden trout roe, and pomelo presented in a cylinder of frozen ginger water.

To get a real feel for the Tango culture in Buenos Aires then you must go to a Milonga (Tango club). As I walked into Sueno Porteno Milonga I felt as if I had walked back into a cheesy disco in the 70’s. But instead of the BeeGees, the speakers blared tango music. You can grab a table near the dance floor and simply watch the locals practice their best moves or if you are versed in the tango then you may want to participate. It won’t take long until you get asked to dance if you make eye contact with someone. There was diversity of fashion from casual to formal tango dresses, and a diversity in age ranging from 30 to 80 years old! This is the real deal—tango not for tourists. Don’t show up before 11 p.m. or you will be disappointed: Everyone normally comes around midnight. There is a small cover charge to pay at the door. Photos are generally allowed as long as you aren’t a nuisance.

Within the 18th arrondissement in Paris France, high atop the city, resides the wonderfully beautiful, hilly neighborhood of Montmartre. This diverse and eclectic section of the city can be a bit busy with tourists, but the views of Paris and the splendor of the Basilica of the Sacré-Cœur are certainly worth it. Riding the funicular is rather novel, but not necessary if you’re willing to climb the 300+ steps to the summit. This is an area to be explored on foot, as is nearly all of Paris. The shops, theaters, and forever famous Moulin Rouge should not be missed. The streets are intimate, the shops unique, and the overall feel of this place speaks of a youthful, colorful Paris.

Coco Chanel famously made the Ritz Paris her home for 34 years, but the grandest hotels need a little brightening once in a while. The Ritz, which originally opened on Place Vendôme in 1898, reopened in 2016 after a four-year, $450 million renovation. Starchitect Thierry Despont wisely retained iconic features like the red entry carpet and the hotel’s signature amber scent, but he incorporated brighter fabrics to the public rooms, subtle touches like a heightened lobby ceiling and the addition of peaceful landscaped gardens, and bold statements such as a retractable glass roof on the patio. Overall, too, the number of guest rooms was reduced to 142, and the number of staff was raised to 630. Guest rooms are light and airy, with cream walls, Empire furniture, swags of floral silk fabrics, and marble fireplaces with gilt details. Some rooms have balconies, perfect for morning coffee. Down in the Ritz Club, the pool, serenely set in a columned art deco room, is long enough for laps. The Chanel au Ritz Paris is the brand’s first freestanding spa, with treatment rooms featuring (of course) Chanel skin care and beauty products.

A Swiss sojourn wouldn’t be complete with gorging on a plate, or five, of Raclette. For the best, head to the fairytale-esque Château de Villa, which sits on the mountainside in Sierre. Here, the house special consists of five cheeses from surrounding towns, each offering a subtly different flavor. Order it and you’ll get a map showing where each cheese is made, which you can study while your mustachioed waiter heats huge wheels of cheese until they bubble, then scrapes gooey portions onto your plate. Be sure to also order some wine, like the locally made La Petite Arvine, a gentle white that pairs perfectly with Raclette. Afterward, duck into the stunning wine cellar, where a local expert can guide you through Switzerland’s best bottles.

The city’s most historic food hall is housed in a grand old building with a distinctive arched roof of copper and glass that lets light flood into the bustling interior. Come here to browse the 40 or so stalls and buy cakes, cheese, fish, meat, and vegetables to take away, or better yet, perch at a counter and eat right there amid all the hubbub of the market. The building was completed in 1889 and was landmarked as one of the country’s important buildings in 1985.

Fragonard is among the best-known parfumeurs in France; its history dates back to 1926, when the company was founded by Eugène Fuchs who named it after the painter Jean-Honoré Fragonard. There are several locations across Paris, but the one near the Opera is the most fun to visit, as it’s actually a (free) museum showing the art of perfume-making, as well as a shop where you can buy Fragonard products. Be sure to check out the historic orgue à parfums, a multi-tiered collection of bottles resembling a church organ that were used to mix fragrances.

The Centre Pompidou, France‘s national museum of modern art, led the way for steel-and-glass buildings in the 1970s. Now the museum leads the way in modern art with its extraordinary collection, currently the world’s second largest. Masterpieces include Pablo Picasso’s Parade and—one of my favorites—Tamara de Lempicka’s Young Girl in Green. Go for the museum, but check out the public library and the view of Paris that becomes more and more impressive as the museum’s escalators rise from floor to floor. Spot the Eiffel Tower and Sacré-Coeur (and perhaps a street entertainer or two with a gawking audience of kids) from the sprawling roof terrace.

From New York to Tokyo, the world’s food scene is heavily informed by outside influences. In Paris, this translates to cuisine that isn’t narrowly French but rather brimming with ethnic flavors. That includes the unequivocally popular and omnipresent tastes from Italy, though they tend to vary drastically in price and quality. When I learned about Come A Casa (literally, like at home), which is located just off of the Place Léon Blum near Voltaire in the 11th, I knew I needed to see whether it ranked among the city’s few worthy Italian joints. This 15-cover jewel box of a restaurant fits the bill perfectly. The menu is compact, dominated largely by fresh antipasti and a lasagna and pasta dish that changes daily. The wines are Italian and should absolutely be paired with the meal. But what’s on the plate is only part of the charm of this Tuscan trattoria. Owner Flavia Federici is not only credited with turning out flavorful dishes capable of transporting each diner straight to Tuscany but as the mastermind behind the standout design. Trained as an architect, Flavia left no detail unconsidered when laying out the small space. The elevated, open kitchen lords over the tiny dining room, appointed with vintage furnishings (including school desks), serving dishes and shelving to house wine, pasta, sauces and other goods that guests can purchase to take home. Come A Casa is warm, welcoming and guaranteed to delight. Just don’t forget to order the stracciatella.

In the cool underground, beneath the historic Hôtel de Paris, lies one of Europe’s greatest private wine cellars with over 400,000 bottles from mythical estates Lafite, Cheval Blanc, Yquem, Romanée-Conti as well as more modest houses making perfectly balanced, complex wines. Private visits can be organized to see where Hollywood star Grace Kelly and her Prince Charming celebrated their 20th wedding anniversary, admire the world’s last few bottles of Petrus ’45, and get the inside scoop from one of the many sommeliers who curate this extraordinary collection. For more information, send an email to restaurationhp (at) sbm (dot) mc. Photo : Sylvia Sabes

We’d heard that Blé Sucré makes the best croissants in Paris; so, of course, we had to check it out. They were absolute magic heaven: a bit crackly on the outside, with moist, delicate wisps of buttery pastry on the inside. The chocolate croissant was equally amazing. We ate it outside with an espresso. Go on a weekday at lunchtime when there’s virtually no line. Be prepared to wait during the weekends.