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Escape the crowds and discover a quieter Japan at these 12 hotels, from mountaintop ryokan to island hideaways.

Plus a bonus hotel in New York’s Capital Region worth adding an extra hour to your drive.

The carrier is updating its frequent flier program to reflect dollars spent and flying frequency rather than miles flown.

In Seoul, South Korea, a writer explores the origins—and resurgence—of one of the country’s richest culinary traditions.

As tourism dries up, commercial camps and sanctuaries in Thailand don’t have the funds to care for their elephants and are sending the animals back home to villages in the northern part of the country.

As postpandemic travelers return to Paris in droves, here’s a cheat sheet of new hotels and restaurants, under-the-radar exhibits, and other off-the-beaten-path discoveries.

With laid-back restaurants, comfy hotels, and outdoor activities for toddlers to teens, south-central Idaho makes for the perfect family vacation.

We’re looking forward to checking in to these 10 new hotels in the new year.

Many people fly the 300-mile journey, but the eco-option is getting more and more feasible.

Use these tips from Afar staff and other travel experts to pack more efficiently and stay organized on the road.

With funky traditions, award-winning chefs, and access to some of Wisconsin’s best produce, Madison is a must-visit city for the food obsessed.

Slated to open in 2022, the groundbreaking institution aspires to honor the past, present, and future on the spot where thousands of enslaved Africans first set foot in the United States.

Panama City is best known to travelers for its famous canal, but a new hotel from Sofitel Legend is elevating the city’s profile.

From classic Italian street foods to Maine’s well-loved lobster rolls, these summer food festivals will please plenty of palates.

Sunny days, sandy beaches, incredible surf—this part of California’s State Route 1 may be the best road trip out there.