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For $205, the 10-minute flight to the airport was worth it for the views alone but also was a huge time saver.

For our November/December 2019 issue, AFAR editors journeyed to every continent and returned with tales of waterfalls in the jungle, helicopter flights in the mountains, and martinis in the bar car of the world’s most famous train. Read on to be inspired for your next adventure.

The vacation rental platform has introduced experiences and services like spa treatments, private chef dinners, and painting lessons, bringing its product closer to the offerings available at full-service hotels and resorts.

In The Islands of Tahiti, life is deeply connected to water. With water-based activities for all skill levels, such as surfing, waterfall hikes, diving, and outrigger canoeing, here’s how to experience it yourself.

The landmark exhibition celebrates artworks by indigenous women from more than 50 native communities across the United States and Canada.

The report, called “The Black Traveler: Insights, Opportunities and Priorities,” was created to identify the needs of the Black travel community.

Starting mid-May, the National Park Service plans to prohibit organized tours at parts of the Statue of Liberty and Ellis Island.

At the Fife Arms in the Scottish Highlands, the artwork is extraordinary and the afternoon tea might involve whisky.

A blind traveler heads to Hawai‘i to catch some waves— and finds a memorable surfing partner in the process.

Ahead of the Olympics, one of the city’s top concierges shares what to do—and where to eat—in the Japanese capital.

Fed up with rescuing people stranded on the cliffside trail, the Italian destination is banning inappropriate footwear and enforcing fines before high season begins.

From beaches and breweries to museums and markets, there’s an endless supply of things to see in this sunny region.

With a new luxury hotel, a promising restaurant scene, and loads of outdoor adventure, this jewel of the high desert makes for the ideal escape from the City of Roses.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.

In recent years, true first class has seemingly been eclipsed by better business-class seating. But now some airlines are spending millions to refresh their front-of-the-plane digs. Here’s why.