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The city has launched a new campaign to encourage locals to stay in hotels, visit restaurants, and explore attractions closer to home.

A partnership with the United Nations organization means that sailings feature behind-the-scenes insights and shore excursions to more than 170 World Heritage locations worldwide.

For a limited time—and for about $1,000 a pop—Uber users in Queensland, Australia, will be able to request a submarine ride through the world’s largest coral reef.

At this sleek cocktail spot, traditional Tokyo meets Scandinavian style with an unconventional twist.

When personal tragedy strikes, two friends seek healing on an adventure-filled trip to Yonder Escalante.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

More and more travelers can now use facial recognition technology to board a plane.

The opening of Berlin Brandenburg Airport spells the end for the German city’s Cold War-era Tegel airport.

At each of these inns across the United States—from Oregon to Connecticut—hungry travelers will find wide open spaces, genius chefs, and award-winning food.

Via ferratas require no climbing experience and allow users to enjoy the same cliffs as seasoned mountaineers.

With two-thirds of Americans still without a Real ID ahead of the October deadline, legislators have introduced a bill that would allow travelers to use their TSA PreCheck memberships instead.

Discover where the locals eat pastries, buy stationery, and shop for fresh produce in this happening Parisian neighborhood north of the Seine.

Pet peeves at places that do almost everything right

After eight years dark, the Park Avenue icon returns as a 375-room hotel with restored art deco rooms and salons, livelier public spaces, and service calibrated to the building.

Fall is the perfect time to visit rolling-hill vineyards and award-winning wineries, from the Willamette Valley to the Finger Lakes.